Easy Chicken & Hot Link Sausage Jambalaya Recipe from www.bar-s.com
Introduction
Hot links are spicy sausages that come from the southern United States. They are usually made from pork, beef, or a combination of the two and are flavored with cayenne pepper, paprika, and other spices. Hot links are a popular food in the southern United States and can be found at many barbecue restaurants and festivals. In this article, we will explore some of the best hot links recipes that you can make at home. We will cover the ingredients, instructions, and nutrition information for each recipe. Whether you like your hot links grilled, smoked, or boiled, we have a recipe for you.
Ingredients
Before we get into the recipes, let's take a look at the ingredients that you will need to make hot links. The ingredients may vary slightly depending on the recipe, but here are the basics: - 2 pounds of ground pork or beef - 1/2 cup of cold water - 2 tablespoons of paprika - 2 tablespoons of cayenne pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 teaspoon of black pepper - 1/2 teaspoon of dried thyme - 1/2 teaspoon of red pepper flakes - Natural hog casings (optional)
Instructions
Grilled Hot Links
Grilled hot links are a classic way to enjoy this spicy sausage. Here's how to make them: 1. Preheat your grill to medium-high heat. 2. Combine all of the ingredients in a large bowl and mix well. 3. If using hog casings, stuff the mixture into the casings and twist into links. If not, form the mixture into patties. 4. Place the hot links on the grill and cook for 10-15 minutes, turning occasionally, until they are browned and cooked through. 5. Serve hot with your favorite barbecue sauce.
Smoked Hot Links
If you have a smoker, you can make delicious smoked hot links. Here's how to do it: 1. Preheat your smoker to 225 degrees Fahrenheit. 2. Combine all of the ingredients in a large bowl and mix well. 3. If using hog casings, stuff the mixture into the casings and twist into links. If not, form the mixture into patties. 4. Place the hot links on the smoker and smoke for 2-3 hours, or until they reach an internal temperature of 160 degrees Fahrenheit. 5. Serve hot with your favorite barbecue sauce.
Boiled Hot Links
Boiled hot links are a quick and easy way to enjoy this spicy sausage. Here's how to make them: 1. Bring a pot of water to a boil. 2. Add the hot links to the water and boil for 10-15 minutes, or until they are cooked through. 3. Remove the hot links from the water and let them cool for a few minutes. 4. Serve hot with your favorite dipping sauce.
Nutrition
Hot links are a relatively high-calorie food, so it's important to enjoy them in moderation. Here's the nutrition information for a 100-gram serving of hot links: - Calories: 310 - Total fat: 26 grams - Saturated fat: 9 grams - Cholesterol: 85 milligrams - Sodium: 1,100 milligrams - Total carbohydrates: 2 grams - Dietary fiber: 0 grams - Sugars: 0 grams - Protein: 16 grams
Conclusion
Hot links are a delicious and spicy sausage that can be enjoyed in a variety of ways. Whether you prefer them grilled, smoked, or boiled, there's a recipe for you. Just be sure to enjoy them in moderation and balance them with plenty of fresh fruits and vegetables.
