This Tomato Chutney is beyond easy to make! It's great with cheese from www.pinterest.com
Introduction
Tomato chutney is a popular Indian condiment that is made using fresh tomatoes and a blend of spices. It is a versatile accompaniment that goes well with a variety of dishes, including dosas, parathas, and rice. This recipe for long-lasting tomato chutney is ideal for those who want to enjoy the delicious taste of tomato chutney for longer periods.
Ingredients
To make long-lasting tomato chutney, you will need the following ingredients:
1 kg ripe tomatoes
1/2 cup tamarind pulp
1/2 cup jaggery
1/4 cup oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
4-5 dry red chillies
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Instructions
Follow these simple steps to make long-lasting tomato chutney:
Wash the tomatoes and cut them into small pieces.
Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
Add dry red chillies and ginger-garlic paste. Saute for a minute.
Add the chopped tomatoes and cook for 10-15 minutes or until they become soft and mushy.
Add tamarind pulp, jaggery, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Mix well.
Cook for another 10-15 minutes or until the chutney thickens and the oil starts to separate from the sides.
Let the chutney cool down completely.
Pour the chutney into sterilized glass jars and store in a cool and dry place.
Your long-lasting tomato chutney is ready to use!
Nutrition
Here is the nutritional information for one serving of long-lasting tomato chutney (1 tbsp):
Calories: 30
Total fat: 1.5 g
Saturated fat: 0.2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total carbohydrates: 4 g
Dietary fiber: 0.5 g
Sugars: 3 g
Protein: 0.5 g
Tips
Here are some tips to make the perfect long-lasting tomato chutney:
Choose ripe and juicy tomatoes for the best flavor.
Adjust the amount of red chilli powder according to your preference for spiciness.
Use a non-reactive pan like stainless steel or enamel to avoid any metallic taste in the chutney.
Make sure the jars you use for storing the chutney are completely dry and free from any moisture.
Store the chutney in a cool and dry place to increase its shelf life.
Conclusion
Long-lasting tomato chutney is a delicious condiment that is easy to make and can be stored for longer periods. It is a great way to use up any extra tomatoes you may have and can be enjoyed with a variety of dishes. With this recipe and our tips, you can make the perfect batch of long-lasting tomato chutney that will last for weeks!
Gulf Pacific White Long Grain Rice 25 lb. from www.webstaurantstore.com
Introduction
Long grain rice is a popular staple food in many parts of the world. It is a versatile ingredient that can be used in a wide range of dishes, from simple rice bowls to complex curries and stews. In this blog post, we will explore the various ways in which long grain rice can be used in cooking, as well as its nutritional benefits.
Ingredient
To prepare long grain rice, you will need the following ingredients:
1 cup of long grain rice
2 cups of water or broth
Salt (optional)
Butter or oil (optional)
Instructions
Here is a step-by-step guide on how to cook long grain rice:
Rinse the rice in cold water to remove any excess starch.
Place the rice in a pot with 2 cups of water or broth.
Add a pinch of salt and a tablespoon of butter or oil (optional).
Bring the water to a boil.
Reduce the heat to low and cover the pot with a lid.
Simmer the rice for 18-20 minutes, or until all the water has been absorbed.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve.
Nutrition
Long grain rice is a good source of carbohydrates, which provide the body with energy. It also contains small amounts of protein, fiber, and essential vitamins and minerals, such as thiamine, niacin, and magnesium. However, long grain rice is low in fat and has a high glycemic index, which means it can cause a rapid spike in blood sugar levels. Therefore, it is recommended to consume long grain rice in moderation and pair it with protein and fiber-rich foods to slow down the absorption of carbohydrates.
Recipe Ideas
Here are some recipe ideas to inspire you to cook with long grain rice:
1. Rice Bowls
Rice bowls are a quick and easy meal that can be customized to your liking. Simply cook the long grain rice according to the instructions above, and top it with your favorite protein, vegetables, and sauces. Some popular rice bowl combinations include teriyaki chicken and broccoli, black beans and corn, and shrimp and avocado.
2. Fried Rice
Fried rice is a classic Chinese dish that is easy to make at home. Start by cooking the long grain rice and letting it cool in the fridge for a few hours. Then, heat up some oil in a wok or frying pan and add chopped vegetables, such as onions, carrots, and peas. Add the cooked rice and stir-fry for a few minutes, adding soy sauce and other seasonings to taste. You can also add scrambled eggs, diced chicken, or shrimp for extra protein.
3. Rice Pudding
Rice pudding is a comforting dessert that is perfect for cold winter nights. To make it, cook the long grain rice with milk, sugar, and vanilla extract until it is soft and creamy. Add raisins, cinnamon, and nutmeg for extra flavor. Serve warm or chilled, topped with whipped cream or chopped nuts.
4. Stuffed Peppers
Stuffed peppers are a healthy and delicious meal that can be made with long grain rice. Cook the rice and mix it with ground beef, turkey, or vegetarian meat substitute, as well as chopped vegetables, such as tomatoes, onions, and garlic. Stuff the mixture into hollowed-out bell peppers and bake in the oven for 30-40 minutes, or until the peppers are tender and the filling is cooked through.
5. Rice and Bean Salad
Rice and bean salad is a refreshing side dish that is perfect for summer barbecues and picnics. Cook the long grain rice and mix it with cooked black beans, corn, chopped tomatoes, and cilantro. Dress it with a vinaigrette made of olive oil, lime juice, and cumin. Serve chilled or at room temperature.
Conclusion
Long grain rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you prefer simple rice bowls or complex casseroles, there is a long grain rice recipe for every taste and occasion. So next time you're looking for a healthy and satisfying meal, give long grain rice a try!
