Mac N Cheese Recipe

Mac N Cheese Recipe

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Mac and Cheese (Easy Stovetop Recipe) Cooking Classy
Mac and Cheese (Easy Stovetop Recipe) Cooking Classy from www.cookingclassy.com

Introduction

If you're looking for a quick and easy meal that is both comforting and delicious, you can't go wrong with mac n cheese. This classic dish is loved by people of all ages and can be customized to suit any taste. Whether you like it simple or jazzed up with extra ingredients, mac n cheese is the ultimate comfort food. In this article, we'll share a simple mac n cheese recipe that you can whip up in no time.

Ingredients

To make this mac n cheese recipe, you'll need the following ingredients:
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Optional Ingredients

If you want to add some extra flavor to your mac n cheese, here are some optional ingredients you can add:
  • 1/2 cup diced ham
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley

Instructions

Now that you have all the ingredients, let's get started on making this delicious mac n cheese recipe:
  1. Preheat your oven to 375 degrees F.
  2. Cook the macaroni according to the package instructions, then drain and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the flour to the butter and whisk until combined.
  5. Add the milk to the saucepan and whisk until the mixture is smooth.
  6. Add the salt and black pepper to the saucepan and stir to combine.
  7. Continue to stir the mixture until it thickens, which should take about 5-7 minutes.
  8. Add the shredded cheddar cheese to the saucepan and stir until it's melted and combined with the sauce.
  9. Add any optional ingredients you'd like to include, such as diced ham, cooked bacon, diced tomatoes, green onions, or parsley.
  10. Stir the macaroni into the cheese sauce until it's fully coated.
  11. Transfer the mac n cheese to a baking dish.
  12. Bake the mac n cheese for 25-30 minutes, or until it's hot and bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Here is the approximate nutrition information for one serving of this mac n cheese recipe (based on 6 servings):
  • Calories: 550
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 85mg
  • Sodium: 860mg
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 23g

Conclusion

This mac n cheese recipe is the perfect comfort food for any occasion. Whether you're looking for a quick dinner or a dish to bring to a potluck, this recipe is sure to please. With its creamy cheese sauce and tender macaroni, it's hard to resist. So go ahead and give it a try – we guarantee you won't be disappointed!