macaroons vanilla recipe afternoon tea macaroon mat baking essential from www.gardenteacakesandme.co.uk
Introduction
Macaroons are a classic French dessert that has taken the world by storm. These delectable treats are known for their crisp exterior, chewy interior, and unique flavor combinations. While macaroons may seem daunting to make, they are actually quite simple with the right recipe and techniques. In this article, we will be sharing with you a delicious macaroon recipe that is perfect for the UK.
Ingredients
To make macaroons, you will need the following ingredients: - 100g ground almonds - 180g icing sugar - 2 large egg whites - 75g caster sugar - Food coloring (optional)
Instructions
1. Preheat your oven to 160°C and prepare a baking sheet with parchment paper. 2. In a large mixing bowl, sift together the ground almonds and icing sugar. Set aside. 3. In a separate mixing bowl, beat the egg whites until they reach stiff peaks. 4. Slowly add in the caster sugar while continuing to beat the egg whites. 5. Once the caster sugar has been fully incorporated, add in any food coloring if desired. 6. Gently fold the egg white mixture into the almond mixture until fully combined. 7. Spoon the mixture into a piping bag with a round tip. 8. Pipe the mixture onto the prepared baking sheet, leaving space between each macaroon. 9. Tap the baking sheet firmly on a flat surface to remove any air bubbles. 10. Allow the macaroons to rest for 30 minutes to form a skin on the surface. 11. Bake the macaroons in the preheated oven for 12-15 minutes or until they are lightly golden. 12. Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes. 13. Transfer the macaroons to a wire rack to cool completely.
Nutrition
Macaroons are a sweet treat that should be enjoyed in moderation. Here is the approximate nutritional information for this macaroon recipe: - Serving size: 1 macaroon - Calories: 80 - Fat: 3g - Carbohydrates: 12g - Protein: 2g
Tips and Tricks
- Use a food processor to grind your own almonds for a finer texture. - It is important to sift the almond and icing sugar mixture to ensure a smooth macaroon. - When piping the mixture onto the baking sheet, hold the bag at a 90-degree angle for even circles. - Allow the macaroons to rest before baking to ensure a smooth surface. - Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion
With this macaroon recipe, you can create a delicious and impressive dessert that is perfect for any occasion. Follow these simple instructions and tips to create perfectly crisp and chewy macaroons in the UK. Enjoy!
