The Best Homemade Bread Recipe • Longbourn Farm from longbournfarm.com
Introduction
Making bread is an age-old tradition that has been passed down from generation to generation. There's nothing quite like the smell of freshly baked bread wafting through your home. It's a simple pleasure that everyone can enjoy. In this article, we will take you through a step-by-step guide to making delicious bread at home.
Ingredient
To make bread, you will need the following ingredients:
3 cups of all-purpose flour
2 teaspoons of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1 1/4 cups of warm water
2 tablespoons of olive oil
Instructions
Step 1: Mixing the Dough
In a large mixing bowl, mix together the flour, yeast, salt, and sugar. Once the dry ingredients are well combined, add the warm water and olive oil. Mix everything together until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: First Rise
Grease a large bowl with olive oil and place the dough inside. Cover the bowl with a damp cloth and leave it to rise for about an hour. The dough should double in size.
Step 3: Punching and Second Rise
After the dough has risen, punch it down to release any air bubbles. Knead it for a minute or two and then shape it into a round loaf. Place the loaf on a baking tray lined with parchment paper. Cover the loaf with a damp cloth and leave it to rise for another 30 minutes.
Step 4: Baking
Preheat your oven to 425°F (220°C). Once the dough has risen, use a sharp knife to make a few slashes on the top of the loaf. Place the baking tray in the oven and bake for 20-25 minutes or until the bread is golden brown.
Step 5: Cooling
Once the bread is cooked, remove it from the oven and transfer it to a wire rack to cool. It's important to let the bread cool completely before slicing it.
Nutrition
Bread is a staple food that provides us with essential nutrients such as carbohydrates, protein, and fiber. A serving of bread (one slice) contains approximately 80-100 calories, depending on the type of bread. Homemade bread is a healthier option as it contains no preservatives or additives.
Conclusion
Making bread at home is a rewarding experience that everyone should try. With just a few simple ingredients and some patience, you can create delicious bread that your whole family will love. So why not give it a try and see for yourself?
