Marina Cake Recipe

Marina Cake Recipe


36 Marine Themed Birthday Cake PICS AESTHETIC
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Introduction

Marina cake is a delicious and popular cake that originated in Russia. It is a moist, fluffy, and flavorful cake that is perfect for any occasion. This cake consists of layers of sponge cake, whipped cream, and fruit preserves. The cake is then topped with more whipped cream and fresh fruit. In this article, we will go over the ingredients, instructions, and nutrition of Marina cake.

Ingredients

For the Cake:

  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder

For the Filling:

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit preserves (strawberry or raspberry)

For the Topping:

  • Fresh fruit (strawberries, raspberries, or blueberries)

Instructions

Step 1: Making the Cake

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.

In a large bowl, beat the eggs and sugar together until light and fluffy.

Sift the flour and baking powder together and gradually add it to the egg mixture, mixing until just combined.

Divide the batter evenly between the two prepared pans.

Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.

Step 2: Making the Filling

In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.

Spread the fruit preserves evenly over one of the cake layers.

Spread half of the whipped cream over the fruit preserves.

Place the other cake layer on top of the whipped cream.

Spread the remaining whipped cream on top of the cake.

Step 3: Adding the Topping

Decorate the cake with fresh fruit, such as strawberries, raspberries, or blueberries.

Nutrition

One serving of Marina cake (1/12th of the cake) contains approximately:

  • Calories: 310
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 30g
  • Sugar: 20g
  • Fiber: 1g
  • Sodium: 50mg

Conclusion

Marina cake is a classic and delicious cake that is perfect for any occasion. With its layers of sponge cake, whipped cream, and fruit preserves, this cake is sure to impress your family and friends. Follow the instructions above to make your own Marina cake and enjoy this tasty dessert!