Cajun Turkey Marinade Recipe
Introduction
Cajun cuisine is a unique blend of African, Spanish, and French influences. It's known for its bold flavors and exotic spices. One of the most popular dishes in Cajun cuisine is Cajun Turkey, which is a delicious way to add some spice to your Thanksgiving or Christmas dinner. The secret to making a delicious Cajun Turkey is in the marinade. In this article, we will show you how to make a tasty Cajun Turkey marinade that will leave your taste buds tingling.Ingredients
To make the Cajun Turkey marinade, you will need the following ingredients:- 1 cup olive oil
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
Instructions
1. In a large mixing bowl, combine all the ingredients for the marinade. 2. Mix well until all the ingredients are well combined. 3. Place the turkey in a large resealable bag or a shallow dish. 4. Pour the marinade over the turkey, making sure that it is well coated. 5. Seal the bag or cover the dish with plastic wrap. 6. Place the turkey in the refrigerator and marinate for at least 8 hours or overnight. 7. When ready to cook the turkey, remove it from the marinade and discard any excess marinade. 8. Preheat the oven to 325°F. 9. Place the turkey in a roasting pan and cook for 3-4 hours or until the internal temperature of the turkey reaches 165°F. 10. Let the turkey rest for 20-30 minutes before carving and serving.Nutrition
The Cajun Turkey marinade is a flavorful and healthy way to add some spice to your Thanksgiving or Christmas dinner. Here is the nutritional information for one serving of the Cajun Turkey marinade:- Calories: 250
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g