Iced Matcha Latte Recipe with Toasted Coconut (Vegan) from gratefulgrazer.com
Introduction
Do you love the taste of matcha, but don't want to spend a fortune at your local coffee shop to enjoy it? Fortunately, making a matcha latte at home is easy, and it only requires a few ingredients. In this article, we'll show you how to create a delicious matcha latte step by step, and we'll also provide you with some nutritional information.
Ingredient
To make a matcha latte, you'll need: - 1 teaspoon matcha green tea powder - 1 cup unsweetened almond milk - 1 tablespoon honey - 1/4 teaspoon vanilla extract - Whipped cream (optional) - Ground cinnamon (optional)
Instructions
1. Heat the almond milk in a small saucepan over medium heat, stirring occasionally, until hot but not boiling. 2. While the milk is heating, sift the matcha powder into a small bowl to remove any clumps. 3. Once the milk is hot, remove it from the heat and add the honey and vanilla extract. 4. Whisk the milk mixture until the honey is dissolved. 5. Add the sifted matcha powder to the milk mixture and whisk until smooth and frothy. 6. Pour the matcha latte into a mug and top it with whipped cream and a sprinkle of ground cinnamon, if desired.
Nutrition
A matcha latte made with the above ingredients contains approximately: Calories: 120 Fat: 3.5g Protein: 2g Carbohydrates: 21g Fiber: 1g Sugar: 18g Sodium: 180mg
Step-by-Step Guide to Making a Matcha Latte
Now that you have your ingredients ready, let's go through each step in more detail.
Step 1: Heat the Almond Milk
The first step in making a matcha latte is to heat the almond milk. You can use a stove, microwave, or a milk frother to heat the milk. If you're using a stove, pour the almond milk into a small saucepan and heat it over medium heat, stirring occasionally, until hot but not boiling.
Step 2: Sift the Matcha Powder
While the milk is heating, sift the matcha powder into a small bowl to remove any clumps. This will ensure that the matcha powder dissolves easily and doesn't leave any lumps in your latte.
Step 3: Add the Honey and Vanilla Extract
Once the milk is hot, remove it from the heat and add the honey and vanilla extract. Whisk the milk mixture until the honey is dissolved. The honey adds sweetness to the latte, while the vanilla extract adds a subtle flavor.
Step 4: Add the Matcha Powder
Add the sifted matcha powder to the milk mixture and whisk until smooth and frothy. The matcha powder will turn the milk green and give it a slightly bitter taste. Whisking the milk vigorously will create a frothy texture that makes the latte creamy and delicious.
Step 5: Pour and Enjoy
Pour the matcha latte into a mug and top it with whipped cream and a sprinkle of ground cinnamon, if desired. The whipped cream adds a creamy texture to the latte, while cinnamon adds a warm, spicy flavor. Sit back, relax, and enjoy your delicious homemade matcha latte!
Tips for Making the Perfect Matcha Latte
- Use unsweetened almond milk to keep the latte low in calories and sugar. - Sift the matcha powder to prevent clumps in your latte. - Use a milk frother to create a frothy texture in the milk. - Adjust the sweetness of the latte by adding more or less honey. - Use high-quality matcha powder for the best taste and color. - Experiment with different toppings, such as cocoa powder, coconut flakes, or chopped nuts.
Conclusion
Making a matcha latte at home is easy, inexpensive, and delicious. With this recipe and some tips, you can create a creamy, frothy, and healthy latte in minutes. Enjoy it as a morning drink or an afternoon pick-me-up, and don't forget to play around with different toppings and variations.
