Gelatina Mexicana or Mexican gelatin is a popular dessert in Mexico that is enjoyed by both kids and adults. This colorful dessert is easy to make and is perfect for any occasion, whether it's a birthday party, family gathering, or a simple dessert after a meal.
Ingredients
To make this delicious dessert, you will need the following ingredients:
6 cups of water
2 cups of sugar
6 packets of unflavored gelatin
1 can of evaporated milk
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
Food coloring (optional)
Instructions
Follow these easy steps to make gelatina Mexicana:
In a large pot, add 6 cups of water and bring it to a boil.
Once the water is boiling, add 2 cups of sugar and stir until the sugar is dissolved.
Add 6 packets of unflavored gelatin and stir until the gelatin is dissolved.
Remove the pot from the heat and let it cool for 5 minutes.
Add 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Stir until everything is well combined.
If you want to add some color to your gelatina, divide the mixture into different bowls and add a few drops of food coloring to each bowl.
Pour the mixture into a large glass dish or individual molds and refrigerate for at least 4 hours or until the gelatin is firm.
To serve, you can cut the gelatin into squares or remove it from the molds and serve it on a plate.
Nutrition
One serving of gelatina Mexicana (100g) contains approximately:
Calories: 120
Protein: 3g
Fat: 2g
Carbohydrates: 23g
Sugar: 23g
Fiber: 0g
Tips and Variations
If you want to make your gelatina Mexicana even more delicious, you can try these tips and variations:
Use different flavors of gelatin to create a colorful and flavorful dessert.
Instead of evaporated milk, you can use regular milk or coconut milk for a different flavor.
You can add fruits, nuts, or chocolate chips to the mixture before refrigerating for added texture and flavor.
Try using different molds or glasses to create different shapes and sizes of gelatina.
If you want to make a lighter version of this dessert, you can use low-fat milk and sugar substitutes.
Conclusion
Gelatina Mexicana is a delicious and colorful dessert that is easy to make and perfect for any occasion. With its creamy and sweet flavor, it's sure to become a favorite among your family and friends. So why not try making this delicious dessert today and enjoy it with your loved ones?
