MOHNKUCHEN RECIPE The Cake That Calls on You from onthegas.org
Introduction
Mohnkuchen, also known as poppy seed cake, is a popular German dessert that is often served during the holiday season. This delicious cake is made with poppy seeds, flour, sugar, eggs, and butter. It has a moist and tender texture with a nutty flavor that is sure to satisfy any sweet tooth.
Ingredients
To make this delicious Mohnkuchen recipe, you will need the following ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, at room temperature
4 large eggs
1/2 cup poppy seeds
1/2 cup milk
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
Instructions
Here are the step-by-step instructions on how to make Mohnkuchen:
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan with butter or cooking spray.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, poppy seeds, baking powder, and salt. Set aside.
Step 3: Beat the butter and sugar
In a large bowl or stand mixer, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Step 4: Add the wet ingredients
Add the milk and vanilla extract to the butter mixture and mix until well combined.
Step 5: Add the dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Transfer the batter to the pan
Pour the batter into the prepared pan and smooth the surface with a spatula.
Step 7: Bake
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with whipped cream or powdered sugar on top.
Nutrition
Here is the estimated nutritional value for one slice (1/10th of the cake) of Mohnkuchen:
Calories: 300
Protein: 5g
Fat: 15g
Carbohydrates: 35g
Fiber: 2g
Sugar: 18g
Sodium: 180mg
Conclusion
Mohnkuchen is a delicious and relatively easy German cake to make. It's perfect for holiday gatherings, family dinners, or just as a special treat for yourself. Give this recipe a try and enjoy the nutty and sweet flavors of this classic dessert.
