Pumpkin Chocolate Chip Muffies Meg's Everyday Indulgence from www.megseverydayindulgence.com
Introduction
If you're looking for a delicious and easy-to-make treat, look no further than the pumpkin muffie. Combining the flavors of pumpkin, cinnamon, and nutmeg, these muffies are perfect for breakfast, a midday snack, or even dessert. Plus, they're a great way to use up any leftover pumpkin puree you may have from other recipes.
Ingredients
To make pumpkin muffies, you'll need the following ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 cup pumpkin puree - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup milk
Instructions
Here's how to make pumpkin muffies: 1. Preheat your oven to 375°F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a separate large bowl, cream together the butter and sugars until light and fluffy. 4. Add the pumpkin puree, eggs, and vanilla extract to the large bowl and mix until well combined. 5. Gradually add the dry ingredients to the large bowl, mixing until just combined. 6. Stir in the milk until the batter is smooth. 7. Grease a muffin tin or line with muffin cups. 8. Fill each muffin cup about 2/3 full with batter. 9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffie comes out clean. 10. Let the muffies cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one pumpkin muffie: - Calories: 237 - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 54mg - Sodium: 201mg - Total Carbohydrates: 34g - Dietary Fiber: 1g - Sugars: 21g - Protein: 3g
Customizing Your Pumpkin Muffies
One of the great things about pumpkin muffies is that you can customize them to your liking. Here are some ideas: - Add chocolate chips: Stir in 1/2 cup of chocolate chips to the batter for a tasty twist. - Make them gluten-free: Use a gluten-free all-purpose flour instead of regular flour. - Add a streusel topping: Mix together 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of butter until crumbly. Sprinkle the mixture on top of each muffie before baking. - Add nuts: Stir in 1/2 cup of chopped nuts, such as pecans or walnuts, for some crunch. - Make them mini: Use a mini muffin tin and bake for 10-12 minutes or until a toothpick comes out clean.
Storing Your Pumpkin Muffies
Pumpkin muffies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion
There you have it: a delicious pumpkin muffie recipe that's perfect for any occasion. Whether you're craving a sweet treat or need a quick breakfast on-the-go, these muffies are sure to satisfy. Plus, with so many ways to customize them, you can make them your own. Give this recipe a try and let us know what you think!
