Mug Cake Recipe No Egg

Mug Cake Recipe No Egg

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Vanilla Mug Cake Recipe No Egg / Vegan Chocolate Vanilla Mug Cake
Vanilla Mug Cake Recipe No Egg / Vegan Chocolate Vanilla Mug Cake from yunge-meek.blogspot.com

Introduction

Mug cakes have become one of the most popular desserts for those who want a quick and easy dessert that can be made in just a few minutes. They are perfect for those who are short on time or who don't want to spend hours in the kitchen baking a cake. However, many mug cake recipes call for eggs, which can be a problem for those who are allergic to eggs or who are vegan. In this article, we will be sharing a delicious mug cake recipe that does not require eggs.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: whipped cream, chocolate chips, sprinkles

Instructions

Follow these simple instructions to make your eggless mug cake:
  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add in the milk, vegetable oil, and vanilla extract. Mix until everything is well combined.
  3. Microwave the mug cake for 1 minute and 30 seconds. The cooking time may vary depending on your microwave, so keep an eye on it to prevent it from overcooking.
  4. Once the cake is done, take it out of the microwave and let it cool for a few minutes.
  5. Add your favorite toppings, such as whipped cream, chocolate chips, or sprinkles.
  6. Enjoy your delicious egg-free mug cake!

Nutrition

Although mug cakes are not the healthiest dessert, this eggless version is slightly better than traditional mug cakes that contain eggs. Here is the nutrition information for this recipe:
  • Calories: 360
  • Protein: 3g
  • Carbohydrates: 47g
  • Fat: 19g
  • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 120mg

Variations

One of the best things about mug cakes is that you can easily customize them to your liking. Here are some variations you can try:
  • Swap out the cocoa powder for matcha powder to make a green tea mug cake.
  • Add a tablespoon of peanut butter to the batter for a chocolate-peanut butter mug cake.
  • Add some chopped nuts, such as walnuts or almonds, to the batter for some extra crunch.
  • Use almond milk or coconut milk instead of regular milk for a dairy-free version.
  • Add some mashed banana to the batter for a chocolate-banana mug cake.

Tips and Tricks

Here are some tips and tricks to ensure the best mug cake experience:
  • Make sure to use a microwave-safe mug that is at least 12 ounces in size.
  • Do not overcook the mug cake, as it can become dry and tough.
  • Experiment with different types of toppings to find your favorite combination.
  • Feel free to double or triple the recipe if you are making mug cakes for a group.
  • Use high-quality ingredients for the best flavor.

Conclusion

Mug cakes are a fun and easy dessert that can be made in just a few minutes. This eggless version is perfect for those who are allergic to eggs or who are vegan. With just a few simple ingredients and a microwave, you can have a delicious dessert that is perfect for any occasion. So, next time you are craving something sweet, give this eggless mug cake recipe a try!