Kerala Mutton Roast Recipe Kerala Mutton Masala by Archana's Kitchen from www.archanaskitchen.com
Introduction
Mutton is a flavorful and succulent meat that is enjoyed by people all over the world. It is a staple in many cultures, especially those in the Middle East, India, and North Africa. Mutton is perfect for creating hearty and nourishing meals that are sure to satisfy your hunger. This recipe for mutton is easy to follow and will result in a delicious and satisfying meal.
Ingredient
To make this recipe for mutton, you will need the following ingredients: - 1 pound of mutton, cut into small pieces - 1 onion, chopped - 3 garlic cloves, minced - 1 teaspoon of ginger paste - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - 1 teaspoon of garam masala - 1 teaspoon of red chili powder - Salt to taste - 2 tablespoons of oil - 1 cup of water
1. Heat the oil in a large pan over medium heat. 2. Add the chopped onion and fry until it turns golden brown. 3. Add the minced garlic and ginger paste, and fry for another minute. 4. Add the mutton pieces to the pan and fry until they turn brown. 5. Add the cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt to the pan. Mix everything together. 6. Add one cup of water to the pan and mix well. 7. Cover the pan and let the mutton cook for 30-40 minutes, or until it is tender. 8. Check the seasoning and add more salt or spices if needed. 9. If you want to add optional ingredients, add them to the pan now and mix everything together. 10. Cook for another few minutes until everything is heated through. 11. Serve hot with rice or naan bread.
Nutrition
This recipe for mutton is a great source of protein and essential vitamins and minerals. One serving contains approximately: - Calories: 250 - Fat: 15g - Carbohydrates: 7g - Fiber: 1g - Protein: 20g
Conclusion
This recipe for mutton is a great way to enjoy this delicious meat. It is easy to make and packed full of flavor. Whether you are cooking for a family dinner or a special occasion, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!
