Peshwari Naan Easy to Make Recipe A Glug of Oil from www.aglugofoil.com
Introduction
Peshwari Naan is an Indian bread that is stuffed with a sweet and nutty filling. It is a popular dish that is often served with curries, kebabs, and other Indian dishes. The bread is soft, fluffy and has a slightly sweet taste that compliments the spicy dishes. This recipe is easy to make and can be made in the comfort of your own home. In this article, we will be sharing a detailed recipe on how to make Peshwari Naan.
Ingredients
The ingredients required to make Peshwari Naan are easily available. You will need:
2 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
1/4 cup plain yogurt
1/4 cup milk
1/4 cup water
2 tbsp vegetable oil
1/2 cup desiccated coconut
1/4 cup cashew nuts, chopped
1/4 cup raisins
1/4 cup sugar
1/2 tsp cardamom powder
Instructions
Step 1: Make the Dough
In a mixing bowl, add the all-purpose flour, active dry yeast, sugar, and salt. Mix all the dry ingredients together. In a separate bowl, mix together the plain yogurt, milk, water, and vegetable oil. Slowly add the wet ingredients to the dry ingredients and mix until a dough is formed. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 1-2 hours until it doubles in size.
Step 2: Prepare the Filling
In a separate bowl, mix together the desiccated coconut, chopped cashew nuts, raisins, sugar, and cardamom powder. Mix well until all the ingredients are combined.
Step 3: Stuff the Naan
Preheat the oven to 500°F. Divide the dough into 6-8 equal parts. Roll out each ball of dough into a disc shape. Spoon a generous amount of the filling onto one half of the disc, leaving a small border around the edges. Fold the other half of the disc over the filling and pinch the edges together to seal it. Roll the stuffed dough into an oval shape.
Step 4: Bake the Naan
Place the stuffed naan on a greased baking sheet and brush the top with melted butter. Bake the naan in the preheated oven for 5-6 minutes until it puffs up and turns golden brown. Serve hot with your favorite Indian dish.
Nutrition
Peshwari Naan is a delicious treat that is high in calories and carbohydrates. One serving of Peshwari Naan (1 piece) contains approximately 300-350 calories. The bread is also high in fat and sugar due to the filling. It is recommended to consume Peshwari Naan in moderation as a treat and not as a regular part of your diet.
Conclusion
Peshwari Naan is a delicious and unique twist to your traditional naan bread. The sweet and nutty filling compliments spicy Indian dishes perfectly. This recipe is easy to make and can be enjoyed in the comfort of your own home. So, go ahead and give this recipe a try, and you will not be disappointed!
Garlic Naan Bread Recipe Indian dishes, Food recipes, Garlic naan from www.pinterest.com
Introduction
If you love Indian cuisine, then you must have tried naan bread at some point. This soft and fluffy bread is a staple in Indian cuisine and is often served with curries, kebabs, and other dishes. While naan bread might seem daunting to make, it is actually quite easy to prepare at home. In this article, we will be sharing an easy naan bread recipe that you can make in the comfort of your own kitchen.
Ingredients
Here are the ingredients you will need for this naan bread recipe:
3 cups all-purpose flour
1 tsp active dry yeast
1 tsp salt
1 tsp sugar
1/4 cup plain yogurt
1/4 cup milk
1/4 cup water
1 egg, beaten
2 tbsp vegetable oil
2 cloves garlic, minced (optional)
2 tbsp butter, melted (for brushing)
Instructions
Now that you have all your ingredients ready, follow these instructions to make your own naan bread:
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
In a separate bowl, whisk together the yogurt, milk, water, egg, and vegetable oil. Add this mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rest for about an hour until it doubles in size.
Punch down the dough and divide it into 8-10 equal parts.
Roll each part into a circle or oval shape, about 1/4 inch thick.
If you're using garlic, sprinkle it on top of the naan at this point and press it in gently with your fingers.
Heat a large skillet or griddle over medium-high heat. Once hot, place the naan on the skillet and cook for about 2-3 minutes until bubbles start to form on the surface.
Flip the naan and cook for another 1-2 minutes until it's lightly browned and cooked through.
Remove the naan from the skillet and brush it with melted butter. Serve hot.
Nutrition
This naan bread recipe yields 8-10 servings. The nutrition information per serving is:
Calories: 219
Total fat: 7g
Saturated fat: 3g
Cholesterol: 32mg
Sodium: 314mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 2g
Protein: 6g
Conclusion
Making your own naan bread at home is not as difficult as it seems. With this easy naan bread recipe, you can enjoy delicious and fresh naan with your favorite Indian dishes. Give it a try and impress your family and friends with your culinary skills!
Cheese Garlic Naan Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Garlic naan is a popular Indian bread that is soft and fluffy, with a crispy exterior. It is perfect for dipping into curries or as a side dish to any meal. Making garlic naan at home is easy, and the results are delicious. In this article, we will provide a detailed recipe for garlic naan, including the ingredients, instructions, and nutrition information.
Ingredients
To make garlic naan, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup warm water
1/4 cup plain yogurt
2 tablespoons melted butter
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Extra melted butter for brushing
Instructions
Follow these steps to make garlic naan:
In a large mixing bowl, combine the flour, yeast, sugar, salt, and baking powder. Mix well.
Add the warm water, yogurt, and melted butter to the flour mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a round shape, about 1/4 inch thick.
Sprinkle minced garlic and chopped cilantro on each naan, and press them lightly into the dough.
Heat a non-stick skillet over medium heat. Place the naan on the skillet and cook for 2-3 minutes, or until bubbles start to form on the surface.
Flip the naan and cook for another 1-2 minutes, or until it is golden brown and cooked through.
Brush each naan with melted butter and serve hot.
Nutrition
Here is the nutrition information for one serving of garlic naan:
Calories: 195
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 383mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Conclusion
Garlic naan is a delicious and easy-to-make Indian bread that can be enjoyed as a side dish or as part of a meal. With this recipe, you can make soft and fluffy garlic naan at home in no time. So, the next time you are craving Indian food, give this recipe a try and impress your friends and family with your culinary skills!
