New York Cheesecake Just so Tasty from www.justsotasty.com
Introduction
Cheesecake is a classic dessert that originated in ancient Greece but evolved over the years into the creamy, rich, and indulgent dessert we know and love today. The New York-style cheesecake is a popular variation that is dense, rich, and creamy. It is made with a thick graham cracker crust and a filling made of cream cheese, eggs, and sugar. In this article, we will share with you our favorite recipe for New York-style cheesecake that is sure to impress your family and friends.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
4 packages (8 ounces each) cream cheese, at room temperature
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs, at room temperature
1/3 cup heavy cream
Instructions
1. Preheat the oven to 350°F. 2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a glass to press the mixture firmly into the bottom of the pan. 4. Bake the crust for 10 minutes, then remove from the oven and let cool. 5. In a large bowl, beat the cream cheese on medium speed until smooth and creamy. 6. Add the sugar and vanilla extract and beat until well combined. 7. Add the eggs one at a time, beating after each addition. 8. Add the heavy cream and beat until the mixture is smooth and creamy. 9. Pour the filling into the cooled crust and smooth the surface with a spatula. 10. Bake the cheesecake for 50-55 minutes or until the edges are lightly golden and the center is set. 11. Turn off the oven and open the oven door slightly. Let the cheesecake cool in the oven for 30 minutes. 12. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake. 13. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight. 14. When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for 30 minutes. 15. To serve, slice the cheesecake into wedges and serve with whipped cream and fresh berries, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains:
Calories: 485
Total Fat: 36g
Saturated Fat: 21g
Cholesterol: 177mg
Sodium: 341mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugars: 27g
Protein: 8g
Conclusion
This New York-style cheesecake recipe is the perfect dessert for any occasion. It is rich, creamy, and indulgent, and the graham cracker crust adds the perfect touch of sweetness and texture. Whether you are making it for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to be a hit. Be sure to follow the instructions carefully for the best results and enjoy this classic dessert with your loved ones.
