Nutella Lava Cake Recipe

Nutella Lava Cake Recipe

      Comment   

Molten Nutella Lava Cake Confessions of a Confectionista
Molten Nutella Lava Cake Confessions of a Confectionista from www.confessionsofaconfectionista.com

Introduction

Are you a fan of Nutella and love chocolate cakes? If the answer is yes, then we have the perfect dessert recipe for you - Nutella lava cake! This decadent dessert is not only delicious but also easy to make. Whether you are hosting a dinner party or craving something sweet, this recipe is sure to satisfy your sweet tooth.

Ingredients

For this delicious Nutella lava cake, you will need the following ingredients: - 1/2 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup vegetable oil - 1/2 cup milk - 1 teaspoon vanilla extract - 1/4 cup Nutella

Instructions

Now that you have gathered all the necessary ingredients, let's get started on making this delicious Nutella lava cake. Step 1: Preheat your oven to 350°F (180°C) and grease four ramekins with butter. Step 2: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Step 3: In a separate bowl, whisk together the oil, milk, and vanilla extract. Step 4: Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Step 5: Spoon the batter into the prepared ramekins and add one tablespoon of Nutella to the center of each ramekin. Step 6: Bake the cakes for 12-15 minutes or until the edges are set and the center is still slightly jiggly. Step 7: Let the cakes cool for a few minutes before running a knife around the edge of the ramekin and inverting the cake onto a plate. Step 8: Serve the Nutella lava cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Now that you know how to make this delicious Nutella lava cake, let's take a look at the nutrition information for this dessert. Each serving of Nutella lava cake contains approximately: - Calories: 425 - Fat: 19g - Saturated Fat: 4g - Cholesterol: 8mg - Sodium: 268mg - Carbohydrates: 60g - Fiber: 3g - Sugar: 45g - Protein: 5g

Conclusion

Nutella lava cake is the perfect dessert for any chocolate and Nutella lover. With its gooey center and rich chocolate flavor, it is sure to satisfy your sweet tooth. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and delicious dessert. So, next time you are in the mood for something sweet, give this Nutella lava cake recipe a try and indulge in its decadent goodness.
Cake Recipe Nutella

Cake Recipe Nutella

      Comment   

Nutella Cake Baked by an Introvert
Nutella Cake Baked by an Introvert from www.bakedbyanintrovert.com

Introduction

Are you a Nutella lover? Do you want to try a delicious cake recipe using Nutella? If your answer is yes, then you are in the right place. This recipe is perfect for any occasion, whether it be a birthday party, a family gathering, or just a sweet treat for yourself.

Ingredient

For this recipe, you will need:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Nutella
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Mix the wet ingredients

In a separate bowl, beat the butter until creamy. Add the Nutella and mix until well combined. Beat in the eggs, one at a time. Gradually add the milk and mix until smooth.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool the cake

Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 7: Frost the cake (optional)

If desired, you can frost the cake with Nutella frosting or any other frosting of your choice.

Step 8: Serve and enjoy!

Slice the cake and serve it with a glass of milk or a cup of coffee. Enjoy!

Nutrition

Here is the nutrition information for one slice of cake (assuming 10 slices per cake):

  • Calories: 390
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 260mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 5g

Conclusion

This cake recipe using Nutella is sure to satisfy your sweet tooth. It is easy to make and tastes delicious. Whether you eat it as a dessert or a snack, it is sure to be a crowd-pleaser. So go ahead and give it a try!