Oatmeal Pie Crust {Easy Recipe for Cream Pies. Just 5 ingredients!} from www.tastesoflizzyt.com
Introduction
When it comes to baking pies, the crust is just as important as the filling. A good crust can make or break a pie, and there are many different types of crusts to choose from. One type of crust that is becoming increasingly popular is the oatmeal pie crust. Not only is it delicious, but it is also a healthier alternative to traditional pie crusts. In this article, we will be sharing a delicious recipe for oatmeal pie crust, as well as some tips on how to make it perfect every time.
Ingredients
Here are the ingredients you will need to make an oatmeal pie crust:
1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
Now that you have all of your ingredients, it is time to start making your oatmeal pie crust. Here is a step-by-step guide on how to do it:
Preheat your oven to 350°F.
In a large bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Add the melted butter to the bowl and stir until everything is combined.
Grease a 9-inch pie dish with cooking spray.
Pour the oat mixture into the pie dish and press it down with your hands or the back of a spoon to create an even layer.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly browned.
Remove the crust from the oven and let it cool completely before adding your pie filling.
Once your pie is filled, bake it according to your recipe's instructions.
Serve and enjoy!
Nutrition
Not only is oatmeal pie crust delicious, but it is also a healthier alternative to traditional pie crusts. Here is the nutritional information for one serving of oatmeal pie crust:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Tips
Here are some tips to help you make the perfect oatmeal pie crust:
Make sure you use old-fashioned oats and not quick oats. Quick oats will not give you the same texture and flavor.
Use unsalted butter so you can control the amount of salt in the crust.
Press the crust down firmly in the pie dish to ensure it holds together during baking.
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Let the crust cool completely before adding your pie filling. This will prevent the crust from getting soggy.
Conclusion
Oatmeal pie crust is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used in a variety of pie recipes. By following the recipe and tips outlined in this article, you can make the perfect oatmeal pie crust every time. So go ahead and give it a try! Your taste buds will thank you.
Instant Oatmeal Chocolate Chip Cookies Recipe Sante Blog from santeesthetic.com
Introduction
Oatmeal cookies are a classic treat that everyone loves. They are easy to make and can be baked in no time. But have you ever tried making instant oatmeal cookies? These cookies are made with instant oats, which makes them even quicker to prepare. In this article, we will share with you a recipe for instant oatmeal cookies that you can make in minutes.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of all-purpose flour
1 cup of instant oats
1/2 cup of brown sugar
1/2 cup of white sugar
1/2 cup of unsalted butter, at room temperature
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of chocolate chips (optional)
Instructions
Follow these steps to make instant oatmeal cookies:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Add the egg and vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the flour, instant oats, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
If using chocolate chips, fold them into the dough.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutritional information for one serving of instant oatmeal cookies (recipe makes approximately 24 cookies):
Calories: 130
Total fat: 6g
Saturated fat: 4g
Cholesterol: 23mg
Sodium: 92mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g
Variations
If you want to switch up this recipe, here are a few variations you can try:
Raisin and Cinnamon Cookies
Instead of chocolate chips, add 1 cup of raisins and 1 teaspoon of cinnamon to the dough.
Peanut Butter Cookies
Replace half of the butter with peanut butter and add 1/2 cup of chopped peanuts to the dough.
Coconut Cookies
Add 1/2 cup of shredded coconut to the dough.
Tips
Here are a few tips to help you make perfect instant oatmeal cookies:
Make sure your butter is at room temperature before mixing it with the sugar. This will help it cream together easier.
Don't overmix the dough. Mix until just combined to avoid tough cookies.
If you're using chocolate chips, make sure to fold them in gently to avoid crushing them.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart.
Conclusion
Instant oatmeal cookies are a delicious and easy treat that you can make in minutes. With this recipe, you can enjoy warm, fresh-baked cookies any time you want. Try out different variations and find your favorite flavor combination. Happy baking!
