Mini Oreo Cheesecakes Marsha's Baking Addiction from marshasbakingaddiction.com
Introduction
Oreos are one of the most popular cookies in the world, and for good reason. They're crispy, chocolatey, and have a creamy filling that's hard to resist. But did you know that you can make Oreos at home? It's true! With just a few simple ingredients, you can create your own version of these iconic cookies that will rival anything you can buy in the store. In this article, we'll show you how to make Oreos from scratch, and we'll also provide you with some tips and tricks to help you get the best results possible.
Ingredient
Here's what you'll need to make your own Oreos: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup milk For the filling: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon milk
Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. 3. In a separate bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Gradually mix in the flour mixture, alternating with the milk, until the dough comes together. 6. Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheet. 7. Flatten each ball slightly with the palm of your hand. 8. Bake the cookies for 10-12 minutes, or until they're set and slightly firm to the touch. 9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Making the Filling
1. In a medium bowl, beat the butter until creamy. 2. Gradually mix in the powdered sugar, vanilla extract, and milk, until the filling is smooth and creamy. 3. Spoon a dollop of filling onto the bottom of one cookie, and then sandwich it together with another cookie. 4. Repeat with the remaining cookies and filling.
Nutrition
Here's the nutritional information for one homemade Oreo cookie (with filling): - Calories: 140 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 25mg - Sodium: 45mg - Carbohydrates: 20g - Fiber: 1g - Sugars: 14g - Protein: 1g
Tips and Tricks
- If you don't have a cookie cutter, you can use a small glass or cup to cut out the dough. - Make sure your butter is at room temperature before you start – if it's too cold, it won't cream properly with the sugar. - Be careful not to overmix the dough – this can make the cookies tough. - If you like a sweeter filling, you can add more powdered sugar to taste. - If you're feeling adventurous, you can add different flavors to the filling – try mint extract, peanut butter, or caramel for a twist on the classic Oreos flavor.
Conclusion
Making your own Oreos is a fun and rewarding project that's perfect for anyone who loves to bake. With just a few simple ingredients and some basic kitchen skills, you can create a batch of cookies that will impress your family and friends. Whether you stick to the classic recipe or experiment with different flavors, we hope you enjoy making and eating these delicious treats!
