pad thai sauce recipe without tamarind from recipeler.com
Introduction
Pad Thai is a popular Thai dish that is enjoyed by many people all around the world. This sweet, sour, and slightly spicy noodle dish is a staple in Thai cuisine. While the noodles are the star of the show, the sauce is what brings everything together. In this article, we will be sharing our recipe for Pad Thai sauce that you can make at home.
Ingredients
To make Pad Thai sauce, you will need the following ingredients:
3 tablespoons tamarind concentrate
3 tablespoons fish sauce
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)
Tamarind Concentrate
Tamarind concentrate is a common ingredient in Thai cuisine. It is made from the pulp of the tamarind fruit and has a tangy and slightly sweet flavor. You can find tamarind concentrate at most Asian grocery stores or online.
Fish Sauce
Fish sauce is a salty, pungent liquid that is made from fermented fish. It is a staple in Thai cuisine and is used in many dishes, including Pad Thai. You can find fish sauce at most grocery stores or online.
Brown Sugar
Brown sugar is used to add sweetness to the sauce. You can use either light or dark brown sugar for this recipe.
Soy Sauce
Soy sauce is a salty, savory sauce that is made from soybeans. It is used to add depth of flavor to the sauce.
Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that is made from fermented rice. It is used to add acidity to the sauce.
Red Pepper Flakes
Red pepper flakes are optional, but they add a nice spicy kick to the sauce. If you don't like spicy food, you can leave them out.
Instructions
To make Pad Thai sauce, follow these simple instructions:
In a small bowl, whisk together the tamarind concentrate, fish sauce, brown sugar, soy sauce, rice vinegar, and red pepper flakes (if using) until the sugar has dissolved.
Taste the sauce and adjust the seasoning as needed. If it is too sour, add a little more sugar. If it is too salty, add a little more tamarind concentrate or rice vinegar.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Pad Thai sauce is high in sodium due to the fish sauce. However, it is low in calories and fat. Here is the nutritional information for 1 serving (2 tablespoons) of Pad Thai sauce:
Calories: 50
Total Fat: 0g
Sodium: 800mg
Total Carbohydrates: 12g
Sugars: 11g
Protein: 1g
Conclusion
Making Pad Thai sauce at home is easy and allows you to customize the flavors to your liking. With just a few simple ingredients, you can make a delicious sauce that will take your Pad Thai to the next level. Give this recipe a try and let us know what you think!
