Veg Noodle Pakora Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Pakoras are a popular snack in South Asian countries such as India and Pakistan. They are savory fritters made by dipping vegetables in a spiced batter and frying them until crispy. Pakoras are usually served with chutney or ketchup and are perfect for a rainy evening or a party snack. In this article, we will be sharing a delicious and easy pakoras recipe that can be made at home.
Ingredients
To make pakoras, you will need the following ingredients:
1 cup gram flour (besan)
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup water
2 medium-sized potatoes, peeled and sliced thinly
1 onion, sliced thinly
1 green chili, chopped (optional)
Oil for frying
Instructions
Here are the step-by-step instructions on how to make pakoras:
In a large mixing bowl, add gram flour, red chili powder, cumin powder, coriander powder, baking soda, and salt. Mix well.
Slowly add water to the mixture and whisk until you get a smooth batter. The batter should be thick enough to coat the vegetables.
Add sliced potatoes, onions, and green chili (if using) to the batter. Mix well.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, drop spoonfuls of the batter into the oil. Fry the pakoras until they turn golden brown and crispy. Make sure to turn them over occasionally to ensure even frying.
Remove the pakoras from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
Repeat the process with the remaining batter and vegetables.
Serve the pakoras hot with your favorite chutney or ketchup.
Nutrition
Pakoras are a deep-fried snack and are not the healthiest option. However, they can be enjoyed in moderation as a treat. Here are the approximate nutrition values for a serving of pakoras (4-5 pieces):
Calories: 200
Carbohydrates: 20g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 450mg
Potassium: 230mg
Fiber: 2g
Sugar: 2g
Tips
Here are some tips to keep in mind when making pakoras:
Make sure the oil is hot enough before frying the pakoras. If the oil is not hot enough, the pakoras will absorb more oil and become greasy.
You can use any vegetables of your choice to make pakoras such as cauliflower, eggplant, spinach, or bell peppers.
If you want to make the pakoras healthier, you can bake them in the oven instead of frying them. Preheat the oven to 375°F and place the pakoras on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy.
You can also add some chopped herbs such as cilantro or mint to the batter for added flavor.
Make sure to slice the vegetables thinly so that they cook evenly and become crispy.
Conclusion
Pakoras are a delicious and easy snack that can be made at home with just a few ingredients. They are perfect for a rainy evening or as a party snack. You can customize the recipe by using your favorite vegetables or adding different spices to the batter. Enjoy them in moderation as a treat and don't forget to serve them with your favorite chutney or ketchup.
