Pan de plátano al horno El súper alimento ideal para toda la familia from mui.today
Introduction
Pan de horno, also known as "oven bread" in English, is a traditional bread recipe from Latin America. This bread is easy to make and is perfect for those who love the aroma of freshly baked bread in their home. Pan de horno is typically made with flour, yeast, and water and is baked in a hot oven. This bread is perfect for sandwiches, toast, or as a side dish to any meal. In this article, we will provide you with a recipe for pan de horno that you can easily make at home.
Ingredients
The ingredients you will need to make pan de horno are: - 4 cups of all-purpose flour - 1 tablespoon of salt - 1 tablespoon of sugar - 2 tablespoons of active dry yeast - 2 cups of warm water - 2 tablespoons of vegetable oil
Instructions
To make pan de horno, follow these easy instructions: 1. In a large bowl, combine the flour, salt, sugar, and yeast. 2. Add the warm water and vegetable oil to the bowl. 3. Mix the ingredients together until a dough forms. 4. Knead the dough for 10-15 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp cloth. 6. Let the dough rise for 1 hour in a warm place. 7. Preheat the oven to 400°F. 8. Punch down the dough and shape it into a round loaf. 9. Place the loaf onto a greased baking sheet or in a greased bread pan. 10. Let the dough rise again for 30 minutes. 11. Bake the bread for 30-35 minutes, or until it is golden brown. 12. Remove the bread from the oven and let it cool on a wire rack.
Nutrition
Pan de horno is a great source of carbohydrates, which provide energy for your body. However, it is important to note that this bread also contains a high amount of sodium due to the added salt. If you are watching your sodium intake, you may want to limit your consumption of pan de horno.
Conclusion
Pan de horno is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are making sandwiches or serving it as a side dish, pan de horno is sure to be a hit with your family and friends. With this recipe, you can easily make this traditional Latin American bread in the comfort of your own home. So why not give it a try and enjoy the aroma of freshly baked bread in your home today?
BAKING PAN BROWNIE & BISCUIT 11X7”(36) JMD ALL STAR IMPEX INC from www.allstarproduct.com
When it comes to baking, having the right size of baking pan is crucial to achieving the perfect results. The 11x7 baking pan is a versatile size that can be used for a variety of recipes, from savory to sweet. In this article, we will explore some of the best recipes you can make using an 11x7 baking pan, as well as provide you with some helpful tips for using this size of pan.
Ingredients
Before we dive into the recipes, let's take a look at some of the ingredients you'll need for baking with an 11x7 pan. Depending on the recipe, you may need:
Flour
Sugar
Baking powder
Baking soda
Salt
Eggs
Milk
Butter or oil
Vanilla extract
Cocoa powder
Chocolate chips
Nuts
Fruits
Instructions
Now that we have our ingredients ready, let's take a look at some of the best recipes you can make using an 11x7 baking pan.
1. Brownies
To make brownies in an 11x7 baking pan, you'll need:
1 cup flour
1 cup sugar
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, oil, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until well combined. 5. Fold in the chocolate chips, if using. 6. Pour the batter into your 11x7 baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before cutting into squares and serving.
2. Casseroles
An 11x7 baking pan is the perfect size for making casseroles. Here's a recipe for a delicious chicken and broccoli casserole:
2 cups cooked chicken, shredded or cubed
2 cups cooked broccoli, chopped
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup breadcrumbs
2 tablespoons butter, melted
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the chicken, broccoli, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, salt, and pepper. 3. Pour the mixture into your 11x7 baking pan. 4. In a separate bowl, mix together the breadcrumbs and melted butter. 5. Sprinkle the breadcrumb mixture over the top of the casserole. 6. Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly. 7. Serve hot and enjoy.
3. Fruit Crisp
An 11x7 baking pan is also the perfect size for making fruit crisps. Here's a recipe for a delicious apple crisp:
4 cups apples, peeled and sliced
1/2 cup flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the sliced apples, flour, brown sugar, rolled oats, cinnamon, and nutmeg. 3. Pour the apple mixture into your 11x7 baking pan. 4. Drizzle the melted butter over the top of the apple mixture. 5. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender. 6. Let cool for a few minutes before serving with a scoop of vanilla ice cream.
Nutrition
While these recipes are delicious, it's important to keep in mind the nutritional information of each dish. Here's a breakdown of the nutrition information for each recipe:
Brownies
Serving size: 1 brownie (assuming 12 servings)
Calories: 215
Total fat: 12g
Saturated fat: 3g
Cholesterol: 32mg
Sodium: 85mg
Total carbohydrate: 28g
Dietary fiber: 2g
Total sugars: 19g
Protein: 3g
Chicken and Broccoli Casserole
Serving size: 1/6 of the casserole (assuming 6 servings)
Calories: 375
Total fat: 29g
Saturated fat: 10g
Cholesterol: 86mg
Sodium: 702mg
Total carbohydrate: 11g
Dietary fiber: 2g
Total sugars: 3g
Protein: 18g
Apple Crisp
Serving size: 1/6 of the crisp (assuming 6 servings)
Calories: 277
Total fat: 15g
Saturated fat: 9g
Cholesterol: 38mg
Sodium: 102mg
Total carbohydrate: 35g
Dietary fiber: 3g
Total sugars: 21g
Protein: 2g
Conclusion
The 11x7 baking pan is a versatile size that can be used for a variety of recipes. Whether you're making brownies, casseroles, or fruit crisps, this size of pan is the perfect choice. Just make sure to follow the instructions carefully and keep in mind the nutritional information of each dish. Happy baking!
Chicago Metallic Glazed 48514 Crimped Round 4 Loaf Bread Pan Set from www.webstaurantstore.com
Introduction
If you're a bread lover, you know that there's nothing better than a freshly baked loaf of bread. It's warm, soft, and the aroma fills your kitchen, making your mouth water. However, making bread isn't always easy, and it requires the right tools to get it right. One of the most important tools you need is a round loaf pan. In this blog post, we'll discuss everything you need to know about using a round loaf pan for baking delicious bread.
What is a Round Loaf Pan?
A round loaf pan is a baking tool that is used to make round loaves of bread. It is usually made of metal, ceramic, or glass and comes in different sizes. The most common size is 9 inches in diameter and 3 inches deep. The pan is designed to help the bread rise and bake evenly, resulting in a perfectly round loaf.
Ingredients
To make a delicious round loaf of bread, you'll need a few ingredients. Here's what you'll need:
3 cups of bread flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of instant yeast
1 1/2 cups of warm water
Instructions
Now that you have all your ingredients, it's time to start baking. Here's a step-by-step guide on how to use a round loaf pan to make delicious bread.
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, salt, and instant yeast. Mix until well combined. Add the warm water and mix until the dough comes together. Knead the dough for about 10 minutes until it's smooth and elastic.
Step 2: Let the Dough Rise
Cover the dough with a damp towel and let it rise in a warm place for about an hour. The dough should double in size.
Step 3: Shape the Dough
Once the dough has risen, punch it down and shape it into a round ball. Place the dough ball into a greased round loaf pan.
Step 4: Let the Dough Rise Again
Cover the dough with a damp towel and let it rise in a warm place for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 375°F. Once the dough has risen again, place the round loaf pan in the oven and bake for 35-40 minutes. The bread should be golden brown and sound hollow when tapped.
Step 6: Let the Bread Cool
Remove the bread from the round loaf pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition
Here's the nutrition information for one slice of bread (based on 10 slices per loaf):
Calories: 135
Protein: 4g
Carbohydrates: 28g
Fat: 0g
Fiber: 1g
Sugar: 0g
Tips for Using a Round Loaf Pan
Here are a few tips to help you get the most out of your round loaf pan:
Grease the pan well to prevent the bread from sticking.
Make sure the dough is evenly distributed in the pan to ensure even baking.
Use a sharp knife to make a few shallow cuts in the top of the dough before baking. This will help the bread rise and give it a rustic look.
Experiment with different types of bread flour to find the one that works best for you.
Don't over-knead the dough. This can make the bread tough and chewy.
Conclusion
A round loaf pan is an essential tool for any bread lover. It helps you create perfectly round loaves of bread that are soft, delicious, and full of flavor. With the right ingredients, instructions, and tips, you can use a round loaf pan to make all kinds of bread, from white bread to sourdough. So why not give it a try and see how easy it is to make delicious bread at home?
