Panera Onion Soup Recipe

Panera Onion Soup Recipe

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Panera Bread French Onion Soup Panera recipes, Recipes, Food
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Introduction

Panera Bread is renowned for its delicious soups and sandwiches. One of the most popular soups on their menu is the onion soup. This soup is made from caramelized onions, beef broth, and topped with croutons and melted cheese. If you're a fan of this soup and want to make it at home, then you have come to the right place. In this article, we will share with you the recipe for Panera Onion Soup that you can make in the comfort of your home.

Ingredients

Here are the ingredients you will need to make Panera Onion Soup:
  • 1/4 cup unsalted butter
  • 4 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 quarts beef broth
  • 1/4 cup dry sherry
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • French bread, sliced
  • Swiss cheese, shredded

Instructions

Follow these instructions to make Panera Onion Soup:
  1. Melt the butter in a large pot over medium heat.
  2. Add the sliced onions and garlic to the pot and sauté until the onions are caramelized, about 30 minutes.
  3. Add the flour to the pot and stir for 2 minutes to create a roux.
  4. Pour the beef broth into the pot and stir to combine.
  5. Add the sherry, thyme, bay leaf, salt, and pepper to the pot and bring to a simmer.
  6. Simmer the soup for 15 minutes.
  7. Preheat the oven to 350°F.
  8. Place the sliced French bread on a baking sheet and toast in the oven until lightly browned.
  9. Ladle the soup into oven-safe bowls.
  10. Place a slice of toasted bread on top of the soup.
  11. Sprinkle shredded Swiss cheese on top of the bread.
  12. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
  13. Remove from the oven and serve hot.

Nutrition

Here is the nutrition information for Panera Onion Soup:
  • Calories: 394
  • Protein: 16g
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 11g
  • Sodium: 1663mg

Tips and Variations

Here are some tips and variations to help you customize your Panera Onion Soup:
  • If you don't have sherry, you can use red wine instead.
  • You can use any type of bread for the croutons, but French bread works best.
  • If you don't have Swiss cheese, you can use Gruyere or provolone.
  • If you want a vegetarian version of this soup, you can use vegetable broth instead of beef broth.
  • If you want a creamier soup, you can add a cup of heavy cream to the pot before serving.
  • You can add sliced mushrooms to the pot to give the soup more depth of flavor.

Conclusion

Now that you have the recipe for Panera Onion Soup, you can make this delicious soup at home. This soup is perfect for a cold winter day or when you want a comforting meal. It's easy to make and requires only a few ingredients. You can customize the soup to your liking by adding different types of cheese or bread. Give this recipe a try and let us know how it turns out!