Panqueques de dulce de leche con salsa de caramelo Cucinare from www.cucinare.tv
Introduction
Pancakes are a perfect breakfast meal that can be served with various toppings and fillings. They are easy to make and can be customized according to your taste preference. In this article, we will be sharing some of the best pancake recipes that you can try at home.
Basic Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter Instructions: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until well combined. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 4. Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter onto the pan. 5. Cook until the edges start to dry out and bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes until golden brown. 6. Serve with your favorite toppings and enjoy!
Nutrition
This basic pancake recipe yields approximately 8 pancakes. Each pancake contains: - 101 calories - 2g fat - 17g carbohydrates - 3g protein - 141mg sodium
Blueberry Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1/2 cup fresh blueberries Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the blueberries to the batter before cooking. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional blueberries and maple syrup if desired.
Nutrition
This blueberry pancake recipe yields approximately 8 pancakes. Each pancake contains: - 110 calories - 2g fat - 20g carbohydrates - 3g protein - 152mg sodium
Chocolate Chip Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1/2 cup chocolate chips Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the chocolate chips to the batter before cooking. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional chocolate chips and whipped cream if desired.
Nutrition
This chocolate chip pancake recipe yields approximately 8 pancakes. Each pancake contains: - 138 calories - 5g fat - 20g carbohydrates - 3g protein - 161mg sodium
Banana Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1 ripe banana, mashed Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the mashed banana to the wet ingredients before mixing. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional sliced bananas and honey if desired.
Nutrition
This banana pancake recipe yields approximately 8 pancakes. Each pancake contains: - 122 calories - 3g fat - 21g carbohydrates - 3g protein - 162mg sodium
Conclusion
Pancakes are a versatile breakfast meal that can be enjoyed by everyone. With these easy-to-make recipes, you can customize your pancakes according to your taste preference. Try them out and enjoy a delicious and satisfying breakfast!
