Caldo de papas y huevos con cilantro, receta tradicional canaria from lapalmerarosa.com
Introduction
Caldo de Papas is a traditional Mexican soup made with potatoes, bacon, and a variety of other ingredients. This hearty and delicious soup is perfect for colder weather or any time you want a warm and comforting meal. In this article, we will provide a detailed recipe for making Caldo de Papas at home, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make Caldo de Papas, you will need the following ingredients:
6 slices of bacon
1 large onion, chopped
4 cloves of garlic, minced
2 pounds of potatoes, peeled and diced
4 cups of chicken broth
1 cup of milk
1 teaspoon of dried oregano
1/2 teaspoon of ground cumin
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped cilantro
1 jalapeño pepper, seeded and chopped (optional)
Instructions
Follow these step-by-step instructions to make Caldo de Papas:
Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.
Add the chopped onion to the pot and cook it in the bacon grease until it is softened and translucent, about 5 minutes.
Add the minced garlic to the pot and cook for an additional minute.
Add the diced potatoes, chicken broth, milk, oregano, cumin, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
While the soup is simmering, chop the cooked bacon into small pieces.
When the potatoes are tender, use an immersion blender or transfer the soup to a blender and blend until it is smooth and creamy.
Return the blended soup to the pot and stir in the chopped bacon, chopped cilantro, and chopped jalapeño pepper (if using).
Simmer the soup for an additional 10-15 minutes to allow the flavors to meld together.
Serve hot and enjoy!
Nutrition
Here is the approximate nutritional information for one serving of Caldo de Papas (based on a recipe that serves six people):
Calories: 270
Total fat: 9g
Saturated fat: 4g
Cholesterol: 24mg
Sodium: 925mg
Total carbohydrates: 38g
Dietary fiber: 4g
Sugar: 6g
Protein: 10g
Variations
There are many ways to customize Caldo de Papas to your liking. Here are some variations you might want to try:
Vegetarian: If you don't eat meat, you can omit the bacon and use vegetable broth instead of chicken broth.
Spicy: For a spicier version, leave the seeds in the jalapeño pepper or add a second pepper.
Cheesy: Stir in some shredded cheddar cheese at the end of cooking for a cheesy twist.
Meaty: Add some cooked and diced ham or chorizo sausage to the soup for a meatier version.
Creamy: Use heavy cream instead of milk for an extra-creamy soup.
Conclusion
Caldo de Papas is a delicious and comforting soup that is perfect for colder weather or any time you want a warm and hearty meal. Whether you follow our recipe or customize it to your liking, we hope you enjoy this traditional Mexican dish.
Papas a la crema una guarnición para quedar como los dioses Comidas from comidasargentinas.com
Introduction
Papas con crema is a traditional Mexican dish that is easy to make and perfect for a quick lunch or dinner. This dish is made with potatoes and a creamy sauce that is both flavorful and filling. The creaminess of the sauce makes it a perfect comfort food that can be enjoyed all year round. In this blog post, I will be sharing my personal recipe for papas con crema that is sure to satisfy your taste buds.
Ingredients
Here are the ingredients you will need to make papas con crema: - 6 medium-sized potatoes - 1 small onion, diced - 2 cloves of garlic, minced - 1 can of evaporated milk - 1 cup of sour cream - 1 tablespoon of olive oil - Salt and pepper to taste
Optional Ingredients
- 1 jalapeno pepper, seeded and diced - 1/2 cup of grated cheese - Fresh cilantro for garnish
Instructions
1. Start by washing and peeling the potatoes. Cut them into small cubes and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onions and garlic to the skillet and sauté until the onions are translucent, stirring occasionally. 4. Add the diced potatoes to the skillet and season with salt and pepper. Stir to coat the potatoes with the onion and garlic mixture. 5. Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally to prevent them from sticking to the bottom of the skillet. 6. In a separate bowl, mix the evaporated milk and sour cream until well combined. 7. Once the potatoes are tender, pour the milk mixture over the potatoes in the skillet. 8. Reduce the heat to low and let the potatoes simmer in the sauce for about 5 minutes. 9. If you are adding jalapeno pepper, now is the time to add it to the skillet. 10. If you are adding grated cheese, sprinkle it over the potatoes and let it melt. 11. Remove the skillet from the heat and let it rest for a few minutes before serving. 12. Garnish with fresh cilantro if desired.
Nutrition
Here is the nutritional information for one serving of papas con crema: - Calories: 270 - Fat: 12g - Saturated Fat: 6g - Cholesterol: 35mg - Sodium: 150mg - Potassium: 740mg - Carbohydrates: 33g - Fiber: 3g - Sugar: 8g - Protein: 8g
Conclusion
Papas con crema is a delicious and easy-to-make dish that is perfect for any occasion. This dish can be served as a main course or as a side dish, and it is sure to be a hit with your family and friends. So why not give this recipe a try and see how much you love it?
