If you are a curry lover, then you must try this delicious chicken pathia recipe. Chicken pathia is a spicy and tangy curry that is popular in Indian and Pakistani cuisine. It is a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds. This recipe is easy to make and will take only 45 minutes to prepare. So, let's get started.
Ingredients
To make chicken pathia, you will need the following ingredients: - 500g boneless chicken, cut into cubes - 2 onions, finely chopped - 2 tomatoes, finely chopped - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 2 tablespoons oil - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 2 tablespoons tamarind pulp - 1 tablespoon sugar - Salt to taste - Fresh coriander leaves for garnishing
This chicken pathia recipe is a great source of protein, vitamins, and minerals. One serving of chicken pathia (200g) contains approximately: - Calories: 350 - Protein: 25g - Fat: 12g - Carbohydrates: 30g - Fiber: 5g - Sodium: 600mg
Conclusion
Chicken pathia is a delicious and easy-to-make curry that you can enjoy with your family and friends. It is perfect for those who love spicy and tangy flavors. This recipe is a great way to add some variety to your meal plan and try something new. So, give it a try and let us know how it turned out. Enjoy!