Creamy Chicken Pesto Pasta Recipe Yummy Healthy Easy from www.yummyhealthyeasy.com
Introduction
If you are searching for a quick and scrumptious meal, then chicken pasta pesto is a perfect option. It is a classic Italian dish that is easy to make and involves simple ingredients. The recipe combines tender chicken, al dente pasta, and a flavorful green pesto sauce to create an unforgettable meal.
Ingredient
To make chicken pasta pesto, you will require the following ingredients:
2 chicken breasts
200 grams of pasta
1 cup of fresh basil leaves
1/2 cup of pine nuts
1/2 cup of grated Parmesan cheese
2 cloves of garlic
1/2 cup of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Start by cleaning and cutting the chicken breasts into small pieces. Season them with salt and pepper, making sure both sides are coated evenly. Heat a skillet over medium-high heat, and add a tablespoon of olive oil. Once the oil is hot, add the chicken pieces and cook them for about 8-10 minutes until they turn golden brown.
Step 2: Cook the Pasta
While the chicken is cooking, boil a pot of salted water and add the pasta. Cook it according to the package instructions until it is al dente. Once done, drain the pasta and set it aside.
Step 3: Prepare the Pesto Sauce
In a blender, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Blend them until they form a smooth paste. Add salt and pepper to taste.
Step 4: Combine the Ingredients
Add the cooked pasta to the skillet with the chicken. Pour the pesto sauce over the chicken and pasta, and stir everything together until the pasta and chicken are coated evenly with the sauce. Heat everything for a few minutes until it is heated through.
Nutrition
This chicken pasta pesto recipe is not only tasty but also healthy. Here is the nutritional information per serving:
Calories: 520
Fat: 28g
Carbohydrates: 38g
Protein: 30g
Sodium: 300mg
Conclusion
Chicken pasta pesto is a versatile dish that you can modify according to your preferences. You can add vegetables such as cherry tomatoes, broccoli, or bell peppers to make it more nutritious. This recipe is perfect for a quick lunch or dinner, and it is easy to make even for beginners. Try out this recipe and enjoy the delicious flavors of Italy in your home!
Cheesy Baked SunDried Tomato & Pesto Dip Easy Fork in the Kitchen from www.forkinthekitchen.com
Introduction
Pesto is a classic Italian sauce that is typically made with fresh herbs, garlic, olive oil, and Parmesan cheese. It's a versatile sauce that can be used to add flavor to many dishes, including pasta, pizza, sandwiches, and more. While traditional pesto is made with fresh ingredients, there's also a version called dry pesto that uses dried herbs instead. In this article, we'll show you how to make dry pesto at home, step by step.
Ingredients
To make dry pesto, you'll need the following ingredients:
1 cup of basil leaves, dried
1/2 cup of pine nuts
1/2 cup of Parmesan cheese, grated
1/4 cup of garlic powder
1/4 cup of onion powder
1 tsp of salt
1/2 tsp of black pepper
Basil leaves
The main ingredient in pesto is basil leaves. While fresh basil is preferred, dried basil can be used if fresh basil isn't available. Dried basil is a good substitute for fresh basil since it still has a lot of flavor.
Pine nuts
Pine nuts are a common ingredient in traditional pesto. They add a rich, nutty flavor to the sauce. If you don't have pine nuts, you can substitute them with other nuts such as almonds or walnuts.
Parmesan cheese
Parmesan cheese is a hard, aged cheese that adds a salty, nutty flavor to pesto. You can use other hard cheeses like Pecorino Romano or Asiago if you don't have Parmesan cheese.
Garlic powder and onion powder
Garlic and onion add a savory flavor to pesto. While fresh garlic and onion are preferred, garlic powder and onion powder can be used if fresh garlic and onion aren't available.
Salt and black pepper
Salt and black pepper are used to season the pesto. You can adjust the amount of salt and pepper to your liking.
Instructions
Making dry pesto is easy and takes only a few minutes. Here's how to do it:
Place the dried basil leaves and pine nuts in a food processor or blender. Pulse until the mixture is finely chopped.
Add the Parmesan cheese, garlic powder, onion powder, salt, and black pepper to the food processor. Pulse until everything is well combined.
Store the dry pesto in an airtight container in the refrigerator until you're ready to use it.
Using dry pesto
To use dry pesto, simply mix it with a bit of olive oil and water to create a paste. You can then toss it with cooked pasta or use it as a spread on sandwiches or pizza.
Nutrition
Dry pesto is a flavorful and healthy sauce that's low in calories and high in nutrients. Here's the nutritional information for one serving (2 tablespoons) of dry pesto:
Calories: 55
Protein: 2g
Fat: 4g
Carbohydrates: 3g
Fiber: 1g
Sugar: 0g
Sodium: 220mg
Conclusion
Dry pesto is a delicious and easy pasta sauce that you can make in just a few minutes. It's a great way to add flavor to your favorite dishes without spending a lot of time in the kitchen. With this recipe, you can enjoy the taste of traditional pesto even if you don't have access to fresh herbs. Give it a try and see how easy it is to make dry pesto at home!
