Pionono Primavera Receta de Norali Receta Recetas de cocina fáciles from www.pinterest.de
Introduction
Pionono is a sweet and versatile dessert that originated in Spain but is now popular throughout Latin America. It is a rolled cake made from sponge cake, filled with sweet or savory ingredients, and then sliced into rounds. In this article, we will be exploring different recetas de pionono, which means pionono recipes in Spanish.
Ingredient
To make pionono, you will need the following ingredients:
6 large eggs
1 cup of flour
1 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 pinch of salt
Confectioner's sugar (optional)
These ingredients will make the basic sponge cake for the pionono. You can then fill it with a variety of ingredients, depending on your taste preferences.
Instructions
Here are the steps to make the basic sponge cake for the pionono:
Preheat the oven to 375°F (190°C).
Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.
Add the sugar to the egg yolks and beat until the mixture is creamy and pale yellow.
Add the vanilla extract and mix well.
Sift the flour, baking powder, and salt into the egg yolk mixture and mix until just combined.
Gently fold in the egg whites, being careful not to overmix.
Line a baking sheet with parchment paper and pour the batter onto it.
Spread the batter evenly and bake for 8-10 minutes, or until the cake is golden brown and springy to the touch.
Remove the cake from the oven and let it cool for a few minutes.
Sprinkle confectioner's sugar over the cake, if desired.
Fillings
Now that you have made the basic sponge cake for the pionono, you can fill it with a variety of ingredients. Here are some popular fillings:
Dulce de Leche
Dulce de leche is a sweet caramel-like sauce made from sweetened condensed milk. To make dulce de leche-filled pionono, spread a layer of dulce de leche over the sponge cake and roll it up tightly. Slice the pionono into rounds and serve.
Strawberries and Cream
To make strawberry and cream-filled pionono, whip some heavy cream until stiff peaks form. Spread a layer of whipped cream over the sponge cake and top with sliced strawberries. Roll up the pionono tightly and slice into rounds.
Tuna Salad
For a savory pionono, you can fill it with tuna salad. Mix together canned tuna, mayonnaise, chopped celery, and chopped onion. Spread the tuna salad over the sponge cake and roll it up tightly. Slice the pionono into rounds and serve.
Nutrition
The nutrition information for pionono will vary depending on the filling you choose. However, here is the nutrition information for the basic sponge cake:
Calories: 140
Protein: 3g
Fat: 4g
Carbohydrates: 24g
Fiber: 0g
Sugar: 18g
Sodium: 110mg
Conclusion
Pionono is a delicious and versatile dessert that can be filled with sweet or savory ingredients. Whether you prefer dulce de leche, strawberries and cream, or tuna salad, there is a pionono recipe for everyone. Try making one of these recetas de pionono at home and enjoy a taste of Latin America.
