Make some plain biscuits and then feel free to dress them up from www.thespec.com
Introduction
Biscuits are a classic baked good that are loved by many for their flaky texture and buttery flavor. They are a versatile food that can be enjoyed as a side dish, used as a base for sandwiches, or even eaten as a snack. In this recipe, we will be sharing a simple yet delicious plain biscuit recipe that is perfect for beginners or anyone looking for a quick and easy biscuit recipe.
Ingredients
To make these delicious biscuits, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of salt - 1/3 cup of cold butter, cubed - 1 cup of cold milk
Optional Ingredient
If you want to add some sweetness to your biscuits, you can also add 1 tablespoon of sugar to the dry ingredients.
Instructions
1. Preheat your oven to 450°F (230°C). 2. In a large mixing bowl, combine the flour, baking powder, and salt (and sugar if using). 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Make a well in the center of the mixture and pour in the cold milk. 5. Stir the mixture with a wooden spoon until it forms a soft dough. 6. Turn the dough out onto a floured surface and knead it gently for about 30 seconds. 7. Roll the dough out to a ¾ inch thickness. 8. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. 9. Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit. 10. Bake the biscuits for 12-15 minutes or until they are golden brown on top. 11. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
These plain biscuits are a great source of carbohydrates and protein. One biscuit contains approximately 150 calories, 22 grams of carbohydrates, 2 grams of fiber, 3 grams of protein, and 5 grams of fat. They are also a good source of calcium and iron.
Tips
- Be sure to use cold butter and milk as this will help the biscuits to rise properly. - Do not overwork the dough or the biscuits will become tough. - If you don't have a biscuit cutter, you can use a glass or a jar with a round opening as a substitute. - You can brush the tops of the biscuits with melted butter before baking for a shiny finish. - Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
Conclusion
This plain biscuit recipe is perfect for anyone who wants to make delicious biscuits at home without too much fuss. With just a few simple ingredients and easy-to-follow instructions, you can have freshly baked biscuits in no time. Whether you enjoy them as a side dish or a snack, these biscuits are sure to satisfy your cravings. So why not give this recipe a try today and enjoy the deliciousness of freshly baked biscuits?
