Recetas de postres con gelatina sin sabor fáciles y deliciosas from www.somosmamas.com.ar
Introduction
Postre de Gelatina is a delicious dessert that is popular in many Latin American countries. It is a refreshing and colorful dessert that is perfect for hot summer days. The dessert is made with gelatin, condensed milk, and fruit cocktail. It is easy to make and can be served as a dessert or snack. In this blog post, we will provide you with a detailed recipe for postre de gelatina.
Ingredients
For this recipe, you will need the following ingredients:
1 box of flavored gelatin (strawberry or cherry)
1 can of fruit cocktail
1 can of condensed milk
1 cup of boiling water
1 cup of cold water
Instructions
Here are the steps to make postre de gelatina:
Start by preparing the gelatin. You can use any flavor you prefer, but strawberry or cherry is the most popular. In a large bowl, dissolve the gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
Add 1 cup of cold water to the bowl and stir. This will help the gelatin mixture to cool down.
Drain the fruit cocktail and add it to the gelatin mixture. Stir well to make sure that the fruit is evenly distributed.
Add the condensed milk to the bowl and stir. The condensed milk will give the postre de gelatina a creamy texture and a sweet taste.
Pour the mixture into a large glass bowl or individual cups. Cover the bowl or cups with plastic wrap and refrigerate for at least 2 hours or until the gelatin is set.
To serve, you can top the postre de gelatina with whipped cream and additional fruit cocktail if desired.
Nutrition
Postre de Gelatina is a sweet and creamy dessert that is high in sugar and calories. One serving of this dessert (1 cup) contains approximately 250 calories, 6 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is not recommended for those who are watching their sugar or calorie intake. However, it is a great dessert for special occasions or as a treat every once in a while.
Variations
There are many variations of postre de gelatina that you can try. Here are a few ideas:
Use different flavors of gelatin, such as lime or orange, to create a different taste.
Add fresh fruit, such as sliced strawberries or bananas, to the mixture for an extra burst of flavor.
Use coconut milk instead of condensed milk for a dairy-free version of the dessert.
Top the dessert with chopped nuts or chocolate chips for added texture.
Tips
Here are a few tips to help you make the perfect postre de gelatina:
Make sure to dissolve the gelatin completely in the boiling water to avoid lumps in the mixture.
Use a large bowl to mix the ingredients to avoid spills.
Cover the bowl or cups with plastic wrap to prevent the mixture from drying out in the refrigerator.
Refrigerate the dessert for at least 2 hours to ensure that the gelatin is set.
Top the dessert with whipped cream and additional fruit cocktail just before serving.
Store any leftover dessert in the refrigerator for up to 3 days.
Conclusion
Postre de Gelatina is a delicious and easy-to-make dessert that is perfect for any occasion. With its refreshing taste and colorful appearance, it is sure to be a hit with your family and friends. Follow our recipe and tips to make the perfect postre de gelatina every time. Enjoy!
