Best Pulled Pork Recipe

Best Pulled Pork Recipe

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Many Uses of Vinegar Crock Pot Pulled Pork Recipe Recipe Crock pot
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Introduction

Pulled pork is a classic American dish that is perfect for any occasion. It's a versatile dish that can be served as a main course or as a sandwich. The key to a great pulled pork is the seasoning and the cooking process. In this article, we will share with you the best-pulled pork recipe that is easy to make and delicious.

Ingredients

The ingredients needed for this recipe include:
  • 4 pounds pork shoulder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth

Instructions

1. Preheat your oven to 300°F.
2. Mix together garlic powder, onion powder, paprika, brown sugar, salt, and black pepper in a small bowl.
3. Rub the spice mixture all over the pork shoulder, making sure to cover every inch of the meat.
4. Place the pork shoulder in a baking dish, and cover it with foil.
5. Bake the pork shoulder for 5-6 hours, or until it is tender and falls apart easily.
6. In a saucepan, mix together the BBQ sauce, apple cider vinegar, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
7. Once the pork shoulder is done, take it out of the oven and let it cool for a few minutes.
8. Using two forks, shred the pork shoulder into small pieces.
9. Pour the BBQ sauce mixture over the shredded pork, and mix it well.
10. Return the pork to the baking dish, and bake it for another 10-15 minutes, or until the sauce has thickened and the pork is heated through.

Nutrition

This recipe makes about 8 servings. Each serving contains:
  • Calories: 500
  • Protein: 45g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 28g
  • Sodium: 1100mg

Tips

  • For a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce mixture.
  • For a spicier pulled pork, you can add cayenne pepper or hot sauce to the spice rub.
  • Leftover pulled pork can be stored in an airtight container in the fridge for up to 5 days.
  • Pulled pork also freezes well. Simply store it in an airtight container or freezer bag in the freezer for up to 3 months.

Conclusion

This recipe is the best-pulled pork recipe that you will ever taste. The spices and the cooking process make the pork shoulder tender, juicy, and full of flavor. The BBQ sauce mixture adds an extra layer of flavor that complements the pork perfectly. Whether you're serving it as a main course or as a sandwich, this pulled pork recipe is sure to be a hit with your family and friends.