How To Make Homemade Tomato Puree

How To Make Homemade Tomato Puree

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Homemade Tomato Puree Recipe and Canning Tips
Homemade Tomato Puree Recipe and Canning Tips from www.thespruceeats.com

Introduction

Tomato puree is a versatile ingredient that can be used in a variety of dishes. It is made by cooking tomatoes and then blending them into a smooth paste. Homemade tomato puree is much better than the store-bought variety as it is fresher and has no added preservatives. In this article, we will guide you through the process of making your own tomato puree at home.

Ingredients

The ingredients you will need to make tomato puree are as follows:
  • 10-12 ripe tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

Follow these simple steps to make homemade tomato puree:
  1. Wash the tomatoes thoroughly and cut them into quarters.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the chopped onion and sauté until it becomes translucent.
  4. Add the minced garlic and sauté for another minute.
  5. Add the quartered tomatoes to the saucepan and stir well.
  6. Add the salt and sugar, and stir well.
  7. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
  8. Stir occasionally to prevent the mixture from sticking to the bottom of the saucepan.
  9. After 30 minutes, remove the saucepan from the heat and let it cool for a few minutes.
  10. Puree the mixture using a blender or a food processor until it becomes smooth.
  11. If the puree is too thick, you can add a little water to thin it out.
  12. Pour the puree into a clean glass jar or airtight container.
  13. Store the tomato puree in the refrigerator for up to a week or freeze it for longer storage.

Nutrition

Tomato puree is a good source of vitamins A and C, as well as potassium and fiber. It is low in calories and fat, making it a healthy addition to your diet. However, be aware that store-bought tomato puree may contain added sugars and preservatives. By making your own tomato puree, you can ensure that it is free from any unwanted additives.

Conclusion

Homemade tomato puree is easy to make and tastes much better than store-bought versions. It can be used in a variety of dishes, including soups, stews, sauces, and more. By following the simple steps outlined in this article, you can make your own tomato puree at home and enjoy its delicious flavor and nutritional benefits.