Gordon Ramsay's Griddled Chicken with Chickpeas, Feta & Watermelon from chefgordonramsayrecipe.com
Introduction
Chicken is one of the most versatile and popular meats in the world. It's affordable, easy to cook, and can be seasoned in countless ways. One of the best chicken recipes out there is by the renowned chef, Gordon Ramsay. His chicken recipe is simple, yet flavorful and juicy. In this article, we will be sharing the recipe, along with the ingredients, instructions, and nutrition details.
Ingredients
Here are the ingredients you will need to make Gordon Ramsay's chicken recipe: - 4 chicken breasts, boneless and skinless - Salt and pepper to taste - 2 tbsp olive oil - 2 garlic cloves, peeled and minced - 2 sprigs of fresh rosemary - 1 cup cherry tomatoes - 1 cup chicken stock - 1 tbsp butter - 1 tbsp fresh parsley, chopped
Instructions
Follow these simple steps to make Gordon Ramsay's chicken recipe: 1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper on both sides. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown. 5. Add the minced garlic and rosemary to the skillet and cook for another minute. 6. Add the cherry tomatoes and chicken stock to the skillet and stir to combine. 7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked. 8. Remove the skillet from the oven and transfer the chicken breasts to a plate. 9. Add the butter to the skillet and stir until melted. 10. Spoon the tomato and herb sauce over the chicken breasts. 11. Sprinkle with fresh parsley.
Nutrition
Here are the nutritional facts for Gordon Ramsay's chicken recipe (per serving): - Calories: 315 - Fat: 17g - Saturated Fat: 5g - Cholesterol: 121mg - Sodium: 276mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Protein: 33g
Conclusion
Gordon Ramsay's chicken recipe is a simple, yet delicious way to cook chicken. The combination of garlic, rosemary, and cherry tomatoes creates a flavorful sauce that perfectly complements the juicy chicken breasts. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your cooking skills!
classiclasagnarecipebygordonramsayimadethese.jpg Best Recipes from recipes.exchangereviwes.com
Introduction
Lasagna is a classic Italian dish that has become popular worldwide. It consists of layers of pasta, cheese, and meat sauce that are baked to perfection. And when it comes to the perfect lasagna recipe, Gordon Ramsay has got you covered. His recipe is easy to follow and yields a delicious, hearty lasagna that will have everyone coming back for seconds.
Ingredients
To make Gordon Ramsay's lasagna, you will need the following ingredients:
1 pound ground beef
1 pound sweet Italian sausage
1 large onion, chopped
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
1 can (14.5 ounces) diced tomatoes, drained
1/2 cup water
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup red wine
1 package (16 ounces) lasagna noodles
2 cups ricotta cheese
2 cups grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it up with a wooden spoon as it cooks. Drain off any excess fat, then add the chopped onion and minced garlic. Cook until the onion is soft and translucent. Add the crushed tomatoes, tomato paste, diced tomatoes, water, basil, parsley, oregano, salt, and black pepper to the skillet. Stir to combine, then bring to a simmer. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. After 30 minutes, add the red wine to the skillet and stir to combine. Let the sauce cook for an additional 10 minutes.
Step 2: Cook the Lasagna Noodles
While the meat sauce is simmering, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process.
Step 3: Prepare the Cheese Filling
In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, egg, and chopped parsley. Stir to combine.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top of the sauce, followed by a layer of the cheese filling. Repeat the layers until the ingredients are used up, ending with a layer of meat sauce on top. Sprinkle the remaining 1 cup of mozzarella cheese on top of the lasagna.
Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
Step 6: Serve and Enjoy!
Let the lasagna cool for a few minutes before slicing and serving. Enjoy with a side salad and a glass of red wine.
Nutrition
This lasagna recipe yields approximately 12 servings. Each serving contains:
Calories: 590
Total Fat: 29g
Saturated Fat: 13g
Cholesterol: 119mg
Sodium: 1250mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 9g
Protein: 36g
Conclusion
There you have it – Gordon Ramsay's delicious lasagna recipe! With its rich meat sauce, cheesy layers, and perfectly cooked noodles, this lasagna is sure to be a hit with your family and friends. So why not give it a try and see for yourself why Gordon Ramsay is one of the best chefs in the world?
