Rachael Ray Meatloaf Patties Recipe Deporecipe.co from deporecipe.co
Introduction
Meatloaf is a classic comfort food that is enjoyed by many, and there are many different ways to prepare it. In this recipe, we will explore how to make a delicious meatloaf Rachael Ray style. Rachael Ray, a famous American television personality, author, and chef, is known for her easy-to-follow, flavorful recipes that are perfect for busy weeknights or lazy weekends. This meatloaf recipe is no exception, with its simple ingredients and easy preparation.
Ingredients
To make this meatloaf Rachael Ray style, you will need the following ingredients:
2 pounds of ground beef
1 cup of breadcrumbs
1 cup of milk
2 eggs
1/2 cup of ketchup
1/4 cup of yellow mustard
1/4 cup of Worcestershire sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
Optional Ingredients
You can also add the following optional ingredients to your meatloaf for extra flavor:
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped mushrooms
1/2 cup of shredded cheese
Instructions
Making meatloaf Rachael Ray style is easy and can be done in just a few simple steps:
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper. Mix everything together until well combined. If you are adding any optional ingredients, add them now and mix well.
Transfer the mixture to a greased loaf pan or baking dish and shape it into a loaf shape.
Bake the meatloaf in the preheated oven for 45-60 minutes, or until it is fully cooked and the internal temperature reads 160°F.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Meatloaf is a versatile dish that can be served in many different ways. Here are a few serving suggestions:
Serve the meatloaf with mashed potatoes and gravy for a classic comfort food meal.
Slice the meatloaf and serve it on a sandwich with lettuce, tomato, and mayonnaise.
Chop up the meatloaf and add it to a salad for a protein-packed meal.
Serve the meatloaf with roasted vegetables for a healthy and balanced meal.
Nutrition
Meatloaf can be a healthy and nutritious meal if made with the right ingredients. Here is the nutritional information for this meatloaf recipe:
Calories: 320
Protein: 28g
Carbohydrates: 14g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 1090mg
Potassium: 520mg
Fiber: 1g
Sugar: 5g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect meatloaf:
Use lean ground beef to reduce the fat content and make the meatloaf healthier.
Don't overmix the ingredients or the meatloaf will become tough and dense.
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute and prevent it from falling apart.
You can use a meat thermometer to ensure that the meatloaf is fully cooked and safe to eat.
Experiment with different seasonings and spices to find your perfect meatloaf recipe.
Conclusion
Meatloaf is a classic comfort food that is loved by many, and this meatloaf Rachael Ray recipe is a delicious and easy way to make it. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Whether you serve it with mashed potatoes and gravy or on a sandwich, this meatloaf is sure to become a family favorite.
