Pancakes are one of the most popular breakfast foods around the world. They are easy to make, delicious and can be served in many ways. Pancakes are also a great way to start your day, as they are packed with carbohydrates, proteins, and other essential nutrients. In this article, we will share a simple and easy pancake recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make perfect pancakes:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Instructions
Follow these steps to make perfect pancakes:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter.
Heat a non-stick pan over medium heat. Use a ladle to pour the batter onto the pan. Cook for 2-3 minutes or until bubbles form on the surface of the pancake.
Flip the pancake and cook for another 1-2 minutes or until golden brown.
Repeat with the remaining batter.
Stack the pancakes on a plate and serve with your favorite toppings.
Nutrition
Here is the nutrition information for one serving of pancakes (recipe makes 6 servings):
Calories: 180
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 370mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 8g
Protein: 5g
Conclusion
Making perfect pancakes is easy when you have the right ingredients and follow the instructions. This recipe is perfect for a lazy weekend breakfast or a quick weekday meal. You can serve your pancakes with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or chocolate chips. So, go ahead and try this recipe today and enjoy a delicious and nutritious breakfast!
