The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely from www.pinterest.com
Introduction
Cinnamon rolls are a popular pastry in the UK and around the world. They are made with a sweet cinnamon filling, wrapped in a soft and fluffy dough, and topped with a rich cream cheese frosting. They are perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee. In this recipe, we will show you how to make cinnamon rolls from scratch, so you can enjoy them fresh out of the oven.
Ingredients
For the dough:
450g strong white bread flour
75g caster sugar
7g sachet fast-action dried yeast
1 tsp salt
250ml warm milk
1 large egg, beaten
50g unsalted butter, melted
For the filling:
75g unsalted butter, softened
75g light brown sugar
2 tbsp ground cinnamon
For the frosting:
50g unsalted butter, softened
100g cream cheese, softened
200g icing sugar
1 tsp vanilla extract
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2. In a separate bowl, whisk together the warm milk, beaten egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough on a lightly floured surface for 5-8 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a tea towel, and leave to rise in a warm place for about an hour, or until it has doubled in size. 6. While the dough is rising, prepare the filling. In a bowl, mix together the softened butter, light brown sugar, and ground cinnamon until it becomes a smooth paste. 7. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 8. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape, about 40cm x 30cm. 9. Spread the cinnamon filling over the dough, leaving a small border around the edges. 10. Roll the dough up tightly from the long side, and then cut it into 12 equal pieces. 11. Place the rolls in a greased baking dish, cover with a tea towel, and leave to rise for another 30 minutes. 12. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. 13. While the rolls are baking, prepare the cream cheese frosting. In a bowl, mix together the softened butter, cream cheese, icing sugar, and vanilla extract until it becomes a smooth and creamy consistency. 14. Once the cinnamon rolls are cooked, remove them from the oven and allow them to cool for a few minutes. 15. Spread the cream cheese frosting over the top of the rolls while they are still warm. 16. Serve and enjoy!
Nutrition
Here is the approximate nutritional information for one cinnamon roll:
Calories: 400
Protein: 6g
Carbohydrates: 60g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 360mg
Potassium: 120mg
Fiber: 2g
Sugar: 35g
Vitamin A: 11% DV
Calcium: 8% DV
Iron: 12% DV
Conclusion
Cinnamon rolls are a delicious and indulgent pastry that is perfect for any occasion. With this recipe, you can make your own cinnamon rolls from scratch and enjoy them fresh out of the oven. The soft and fluffy dough, sweet cinnamon filling, and creamy frosting make for a truly irresistible treat. So why not give this recipe a try and impress your family and friends with your baking skills?
Veggie Spring Rolls Recipe (Baked) Chinese Vegetable Spring Roll from aromaticessence.co
Introduction
Chinese spring rolls are one of the best appetizers that you can make at home. It's crispy, flavorful, and easy to prepare. You can serve them as an appetizer, snack, or even as a main dish. In this article, we will show you how to make the best Chinese spring rolls that are perfect for any occasion.
Ingredients
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup chopped scallions
1/4 cup chopped fresh cilantro
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon minced garlic
Salt and pepper to taste
20 spring roll wrappers
1 egg, beaten
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon chopped scallions
1 tablespoon chopped fresh cilantro
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions
1. In a large mixing bowl, combine the ground pork, shredded carrots, shredded cabbage, scallions, cilantro, soy sauce, oyster sauce, sesame oil, cornstarch, grated ginger, minced garlic, salt, and pepper. Mix well. 2. Take one spring roll wrapper and place it on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. 3. Fold the bottom of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper over the filling, making sure it's completely covered. Roll the wrapper tightly until the filling is completely enclosed. Brush the top edge of the wrapper with the beaten egg and seal the roll. 4. Repeat with the remaining spring roll wrappers and filling. 5. Heat the oil in a deep fryer or a deep saucepan over medium-high heat. Once the oil is hot, carefully add the spring rolls and fry until golden brown, about 3-4 minutes. 6. Remove the spring rolls from the oil and drain on a paper towel-lined plate. 7. To make the dipping sauce, combine the soy sauce, rice vinegar, honey, sesame oil, scallions, cilantro, grated ginger, and minced garlic in a small bowl. Mix well. 8. Serve the spring rolls hot with the dipping sauce on the side.
Nutrition
Here's the nutrition information for one spring roll:
Calories: 120
Carbohydrates: 11g
Protein: 6g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 340mg
Potassium: 90mg
Fiber: 1g
Sugar: 1g
Vitamin A: 24% DV
Vitamin C: 11% DV
Calcium: 1% DV
Iron: 4% DV
Conclusion
Making Chinese spring rolls at home is easy and delicious. With the right ingredients and instructions, you can have a plate of crispy and flavorful spring rolls in no time. Serve them as an appetizer or snack, and enjoy the taste of authentic Chinese cuisine.
Mary Berry Swiss roll recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Swiss roll is a classic dessert that is both easy to make and delicious to eat. This recipe by Mary Berry is a fail-safe way to make the perfect Swiss roll. The sponge is light and fluffy, and the filling is creamy and sweet. It's the perfect dessert for any occasion.
Ingredients
For the sponge: - 3 large eggs - 75g caster sugar - 75g self-raising flour - 1 tsp baking powder For the filling: - 150g strawberry jam - 150ml double cream - 1 tsp vanilla extract - Icing sugar for dusting
Instructions
1. Preheat the oven to 200°C/180°C fan/gas 6. Grease and line a 33cm x 23cm Swiss roll tin with baking paper. 2. In a large bowl, whisk the eggs and caster sugar together using an electric hand whisk until the mixture is pale and thick. 3. Sift the self-raising flour and baking powder over the egg mixture and fold in using a metal spoon or spatula. 4. Pour the mixture into the prepared tin and spread it out evenly. 5. Bake in the preheated oven for 10-12 minutes or until the sponge is golden and springs back when touched lightly. 6. While the sponge is baking, lay a sheet of baking paper on a clean work surface and dust it with icing sugar. 7. When the sponge is cooked, turn it out onto the prepared baking paper and remove the baking paper from the bottom of the sponge. 8. Spread the strawberry jam over the sponge, leaving a small border around the edges. 9. In a separate bowl, whisk the double cream and vanilla extract together until the mixture forms stiff peaks. 10. Spread the cream over the jam, again leaving a small border around the edges. 11. Using the baking paper to help you, roll up the sponge from one short end to the other. 12. Place the Swiss roll onto a serving plate and dust with icing sugar.
Nutrition
This Swiss roll recipe by Mary Berry serves 8 people. Each slice contains approximately 228 calories, 7g fat, 37g carbohydrates, 21g sugar, and 4g protein.
Tips and Variations
- To make a chocolate Swiss roll, replace 25g of the self-raising flour with 25g of cocoa powder. - If you don't have a Swiss roll tin, you can use a shallow baking tray instead. - Make sure to roll the sponge while it's still warm, as it will be easier to roll without cracking. - You can use any flavour of jam for the filling, such as raspberry, blackcurrant, or apricot. - For a festive twist, add some chopped nuts or dried fruit to the cream filling. - Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
