Quick and Easy Pork Sausage Jo Cooks from www.jocooks.com
Introduction
Pork sausages are a staple in many households as they are easy to make and can be incorporated into several recipes. They are versatile and can be cooked in various ways, including grilling, frying, and baking. The sausage can be seasoned with different herbs and spices to give it a unique flavor. This article will take you through a simple pork sausage recipe that you can try at home.
Ingredients
The ingredients needed for this recipe include:
1 pound of ground pork
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/4 teaspoon of dried thyme
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried sage
1 tablespoon of olive oil
Instructions
Follow these easy steps to make delicious pork sausages:
In a large bowl, mix the ground pork, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, thyme, rosemary, and sage. Use your hands to combine the ingredients thoroughly.
Form the sausage mixture into small patties or links, whichever you prefer. Shape them into equal sizes to ensure even cooking.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sausage patties or links to the skillet. Cook for 5-7 minutes, flipping them occasionally, until they are browned on the outside and cooked through on the inside.
Remove the sausages from the skillet and place them on a paper towel to drain off any excess oil. Serve hot and enjoy!
Nutrition
This pork sausage recipe yields approximately 4 servings, with each serving containing the following nutritional values:
Calories: 268
Protein: 17g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 82mg
Sodium: 663mg
Potassium: 312mg
Calcium: 22mg
Iron: 1.3mg
Conclusion
Making pork sausages at home is easy and a great way to add flavor to your meals. With this simple recipe, you can try your hand at making your own sausages and experiment with different seasonings to give them a unique taste. Serve them for breakfast, lunch or dinner, or use them as an ingredient in your favorite dishes. Try it out today and enjoy the delicious taste of homemade pork sausages!
