Italian Sausage Scallopini Recipe from bookmarkrecipeyoumusttry.netlify.app
Introduction
Sausage Scallopini is a classic Italian dish that is easy to prepare and delicious to eat. It is a perfect dish to serve for dinner parties, family gatherings, or a weeknight meal. This dish is made with thinly sliced sausage, mushrooms, garlic, and other herbs and spices. The dish can be served over pasta, rice, or with a side of vegetables.
Ingredient
The ingredients required for Sausage Scallopini are: - 1 pound of sweet or spicy Italian sausage - 1 cup of sliced mushrooms - 2 cloves of garlic, minced - 1/4 cup of all-purpose flour - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of dried oregano - 1/4 teaspoon of dried basil - 1/4 teaspoon of dried thyme - 1/4 cup of olive oil - 1/2 cup of chicken broth - 1/4 cup of dry white wine - 1/4 cup of freshly squeezed lemon juice - 2 tablespoons of unsalted butter - Fresh parsley, chopped (optional)
Instructions
Here are the instructions to make Sausage Scallopini: 1. Slice the sausage into thin rounds and set aside. 2. In a shallow dish, mix together the flour, salt, pepper, oregano, basil, and thyme. 3. Dredge the sausage rounds in the flour mixture until they are well-coated. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the sausage rounds to the skillet and cook for 2-3 minutes on each side until browned. 6. Remove the sausage from the skillet and set aside. 7. Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender. 8. Add the chicken broth, white wine, and lemon juice to the skillet and stir to combine. 9. Bring the mixture to a boil and cook for 2-3 minutes until the liquid has reduced by half. 10. Reduce the heat to low and add the butter to the skillet, stirring until it has melted. 11. Add the sausage back to the skillet and toss to coat with the sauce. 12. Cook for an additional 2-3 minutes until the sausage is heated through. 13. Garnish with fresh parsley (optional). 14. Serve hot with pasta, rice, or a side of vegetables.
Nutrition
Here is the nutritional information for one serving of Sausage Scallopini (based on a recipe that serves 4): - Calories: 532 - Fat: 43 grams - Carbohydrates: 9 grams - Protein: 25 grams - Sodium: 1090 milligrams
Conclusion
Sausage Scallopini is a simple yet delicious Italian dish that is perfect for any occasion. The combination of sausage, mushrooms, and herbs in a flavorful sauce makes it a crowd-pleaser. This recipe is easy to follow and can be customized to suit your taste. Make this dish for your family and friends and enjoy the authentic taste of Italian cuisine.
