Creamy Garlic Shells

Creamy Garlic Shells

      Comment   

For the Love of Dessert Creamy Garlic Shells Cooking recipes
For the Love of Dessert Creamy Garlic Shells Cooking recipes from www.pinterest.com

Introduction

If you're a fan of pasta dishes, then this creamy garlic shells recipe is definitely for you. The combination of garlic and cream creates an irresistible and deliciously creamy sauce that coats every shell. Plus, it's a quick and easy meal to whip up on a busy weeknight.

Ingredients

For this recipe, you'll need:
  • 1 pound of medium shells
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 teaspoon of red pepper flakes
  • Salt and black pepper to taste

Instructions

1. Begin by cooking the shells according to package instructions. Make sure to salt the water to add flavor to the pasta. 2. Once the pasta is cooked, drain it and set it aside. 3. In a large saucepan or skillet, melt the butter over medium heat. 4. Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant. 5. Pour in the heavy cream and stir to combine with the garlic and butter. 6. Add in the grated Parmesan cheese and stir until melted and combined with the cream. 7. Season the sauce with salt, black pepper, and red pepper flakes to taste. Keep in mind that the Parmesan cheese will add some saltiness to the dish, so start with a small amount of salt and add more if needed. 8. Add the cooked shells to the pan with the sauce and toss until each shell is coated in the creamy garlic sauce. 9. Serve hot and garnish with additional Parmesan cheese and chopped parsley if desired.

Nutrition

This recipe makes about 6 servings, with each serving containing approximately:
  • Calories: 541
  • Protein: 17g
  • Fat: 29g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 337mg

Additional Tips

- If you want to make this recipe a little healthier, you can use half-and-half or whole milk instead of heavy cream. The sauce won't be as thick, but it will still be creamy and delicious. - You can also add some cooked chicken or shrimp to the dish for some extra protein. - If you're not a fan of spicy food, you can omit the red pepper flakes from the recipe. - Make sure to save some of the pasta water before draining the shells. You can use it to thin out the sauce if it's too thick. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply heat it up in a pan over medium heat, adding a little bit of milk or cream to thin out the sauce if needed.

Conclusion

Creamy garlic shells are a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and creamy pasta dish that everyone will love. So next time you're craving pasta, give this recipe a try and enjoy a comforting and satisfying meal.