Top sirloin steak made in 20 minutes with a bold bourbon sauce is the from www.pinterest.com
Introduction
If you are looking for a mouth-watering recipe for sirloin steak, you have come to the right place. Sirloin steak is a great cut of meat that is tender, juicy, and full of flavor. It is perfect for grilling or pan-searing, and you can serve it with your favorite sides for a complete meal. In this article, we will give you step-by-step instructions on how to prepare sirloin steak and make it taste amazing.
Ingredients
Here are the ingredients you will need to make sirloin steak: - 4 sirloin steaks (6-8 ounces each) - 2 tablespoons olive oil - 2 teaspoons kosher salt - 1 teaspoon black pepper - 2 cloves garlic, minced - 2 tablespoons unsalted butter - 2 sprigs fresh rosemary - 2 sprigs fresh thyme
Sides
You can serve sirloin steak with any sides you like, but here are a few suggestions: - Roasted vegetables (such as asparagus, carrots, or broccoli) - Baked potatoes or sweet potatoes - Mashed potatoes - Grilled corn on the cob - Salad
Instructions
Follow these instructions to prepare sirloin steak: 1. Take the sirloin steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking. 2. Preheat your grill or a large skillet over medium-high heat. 3. Rub the steaks with olive oil and season them with kosher salt and black pepper. 4. Place the steaks on the grill or in the skillet and cook for 4-5 minutes on each side for medium-rare doneness. 5. Remove the steaks from the grill or skillet and let them rest for 5-10 minutes. 6. While the steaks are resting, melt the butter in a small saucepan over medium heat. 7. Add the minced garlic, rosemary, and thyme to the butter and cook for 2-3 minutes, stirring frequently. 8. Slice the steaks against the grain and drizzle the garlic-herb butter over them before serving.
Grilling Tips
If you are grilling the sirloin steaks, here are a few tips to keep in mind: - Clean your grill grates before cooking to prevent sticking. - Oil the grates before cooking to prevent the steaks from sticking. - Use a meat thermometer to check the internal temperature of the steaks. Medium-rare is 130-135°F, medium is 140-145°F, and well-done is 160°F or higher. - Let the steaks rest before slicing to allow the juices to redistribute.
Nutrition
Here is the nutrition information for one serving (6 ounces) of sirloin steak: - Calories: 330 - Protein: 46g - Fat: 14g - Saturated Fat: 5g - Cholesterol: 145mg - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Sodium: 980mg
Conclusion
Sirloin steak is a delicious and satisfying meal that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality steak that will impress your family and friends. Try this recipe for sirloin steak and enjoy a mouth-watering meal tonight!
