25 Best Ideas southern Dumplings Recipe Home, Family, Style and Art Ideas from therectangular.com
Introduction
There's nothing like a comforting bowl of chicken dumplings on a chilly day. This classic Southern dish is a staple in many households and is loved by all. The creamy and flavorful broth, paired with tender dumplings and juicy chicken, makes for the perfect comfort food. Below is a step-by-step guide on how to make this delicious dish.
Ingredients
For the chicken: - 1 whole chicken - 1 onion, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 3 garlic cloves, minced - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper For the dumplings: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, chilled - 3/4 cup whole milk
Instructions
1. Start by boiling the chicken in a large pot of water. Add the onion, celery, carrots, garlic, bay leaf, salt, and black pepper. Let it simmer for about 1 hour, or until the chicken is fully cooked. 2. Remove the chicken from the pot and set it aside to cool. Strain the broth and discard the vegetables and bay leaf. 3. Once the chicken has cooled, remove the skin and bones and shred the meat into bite-sized pieces. 4. In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Cut in the butter until the mixture resembles coarse crumbs. 5. Add the milk and stir until the dough comes together. 6. Turn the dough out onto a floured surface and knead it for a few minutes. Roll it out to about 1/4 inch thickness. 7. Cut the dough into small squares, about 2 inches each. 8. Bring the broth back to a simmer and add the chicken to the pot. 9. Gently drop the dumplings into the broth, one at a time, stirring occasionally to prevent them from sticking together. 10. Cover the pot and let it simmer for about 15-20 minutes, or until the dumplings are cooked through and the broth has thickened slightly. 11. Serve hot and enjoy!
Nutrition
This recipe serves 6 people and has approximately 400 calories per serving. It is a good source of protein, with about 30 grams per serving. It also contains carbohydrates and some healthy fats from the butter. To make it a bit healthier, you can use low-fat milk and reduce the amount of butter in the dumplings. Overall, this is a hearty and satisfying meal that is perfect for cooler weather.
Southern Hamburger Steaks with Onion Mushroom Gravy! Linda Carr from www.copymethat.com
Introduction
If you're looking for a delicious and hearty meal, you can never go wrong with a good old-fashioned hamburger. A Southern hamburger recipe will give you all the flavors and textures that you crave in a burger. This recipe is easy to make and will satisfy even the pickiest of eaters.
Ingredients
For the burger patties, you'll need:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
For the toppings, you'll need:
4 hamburger buns
4 slices of cheddar cheese
4 slices of tomato
4 leaves of lettuce
Ketchup and mustard, to taste
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, salt, and black pepper. Use your hands to fully combine the ingredients. 2. Divide the mixture into four equal parts and shape each part into a patty. 3. Heat a grill or grill pan over medium-high heat. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until fully cooked. 4. While the burgers are cooking, prepare the toppings. Toast the hamburger buns and set aside. 5. When the burgers are done, place a slice of cheddar cheese on each patty and allow it to melt. 6. To assemble the burgers, place a patty on the bottom half of each bun. Top with a slice of tomato and a leaf of lettuce. Add ketchup and mustard to taste. 7. Serve immediately and enjoy your delicious Southern-style burgers!
Nutrition
This recipe makes four burgers, and the nutritional information is as follows:
Calories per serving: 550
Total fat: 28g
Saturated fat: 12g
Cholesterol: 135mg
Sodium: 1220mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 6g
Protein: 41g
Conclusion
This Southern hamburger recipe is a classic that never goes out of style. It's easy to make, and the flavors and textures are sure to satisfy your taste buds. Whether you're cooking for a family dinner or a summer barbecue, these burgers are sure to be a hit. So fire up the grill and get ready to enjoy a delicious homemade burger!
