Spag Bowl Recipe

Spag Bowl Recipe


Spag Bol
Spag Bol from www.katiecooks.co.uk

Introduction

Spag bowl recipe is one of the most popular Italian dishes. It is a simple yet delicious dish that can be made with just a few ingredients. It is perfect for a quick and easy meal, and it is also a great dish to make when you have guests over. In this article, we will be sharing a spag bowl recipe that is easy to make and packed with flavor.

Ingredients

The ingredients you will need for this spag bowl recipe are as follows:
  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese

Instructions

Here are the instructions for making spag bowl:
  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Add the can of crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
  5. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
  6. Add the cooked spaghetti to the skillet and toss with the sauce until well coated.
  7. Serve hot with grated Parmesan cheese on top.

Nutrition

Here is the nutritional information for one serving of spag bowl:
  • Calories: 538
  • Protein: 36g
  • Fat: 16g
  • Carbohydrates: 63g
  • Fiber: 5g
  • Sugar: 9g
  • Sodium: 741mg

Variations

There are many ways to customize this spag bowl recipe to your liking. Here are a few ideas:
  • Replace the ground beef with ground turkey or chicken for a healthier option.
  • Add some chopped vegetables such as bell peppers, zucchini, or mushrooms to the sauce for extra flavor and nutrition.
  • Use fresh herbs instead of dried for a more vibrant flavor.
  • Top with some chopped fresh parsley or basil for a pop of color and freshness.

Conclusion

Spag bowl is a classic Italian dish that is loved by many. This recipe is easy to make and packed with flavor. It is perfect for a quick and easy meal or for when you have guests over. Customize it to your liking by adding your favorite vegetables or using different types of meat. Whatever you do, make sure to enjoy it with some crusty bread and a glass of red wine. Buon appetito!