Biscoff Spread Brownie Recipe & Contest from www.ourkidsmom.com
Introduction
If you are a fan of the iconic Biscoff cookies, then you will love this homemade Biscoff spread recipe. This creamy and delicious spread is made from the famous caramelized cookies and is perfect for spreading on toast, filling cakes, or just enjoying by the spoonful. The best part is that it only takes a few ingredients and a little bit of time to make.
Ingredients
To make this delicious Biscoff spread, you will need the following ingredients:
250g Biscoff cookies
150g unsalted butter, softened
200g sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt
Instructions
Now, let's dive into the instructions for making this delicious Biscoff spread:
Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
Spread the Biscoff cookies out onto the prepared baking sheet and bake for 8-10 minutes until lightly golden brown.
Remove the cookies from the oven and let them cool completely.
Once the cookies are cool, add them to a food processor and pulse until they are finely ground.
In a large bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
Add in the vanilla extract and salt and mix until well combined.
Gradually add in the ground Biscoff cookies, mixing until smooth and creamy.
Transfer the Biscoff spread to a jar or airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
Here is the nutritional information for one serving of this delicious Biscoff spread:
Calories: 180
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 28mg
Sodium: 138mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 15g
Protein: 1g
Additional Tips
To make this Biscoff spread even more delicious, try adding in some chocolate chips or chopped nuts. You can also adjust the sweetness to your liking by adding more or less sweetened condensed milk. If you want to make this Biscoff spread vegan, you can substitute the butter with a vegan butter alternative and the sweetened condensed milk with a vegan condensed milk alternative. This Biscoff spread can be stored in the refrigerator for up to two weeks. Just be sure to bring it to room temperature before serving to make it easier to spread.
Conclusion
Now that you know how to make this delicious Biscoff spread, you can enjoy it on everything from toast to ice cream. With its creamy texture and rich flavor, it is sure to become a new favorite in your household. So why not give it a try today and taste the magic of Biscoff in spreadable form?
