Brye Likes to Cook BBQ Chicken on a Stick from bryelikestocook.blogspot.com
Introduction
Chicken on a stick is a popular street food, especially in Asia. It's a delicious and easy-to-make dish that is perfect for any occasion. This recipe is an excellent option for a quick lunch or a light dinner. It's also a great dish to serve at parties, barbecues, or any other social gathering.
Ingredients
Here are the ingredients you'll need for this recipe:
2 lbs boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup honey
2 tbsp vegetable oil
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
10-12 wooden skewers
Instructions
1. Cut the chicken breasts into small, bite-sized pieces. 2. In a mixing bowl, combine soy sauce, honey, vegetable oil, rice vinegar, sesame oil, garlic powder, onion powder, black pepper, cayenne pepper, and paprika. Whisk until well combined. 3. Add chicken pieces to the mixing bowl and toss until well coated. 4. Cover the mixing bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes. 5. Preheat your grill to medium-high heat. 6. While the grill is heating up, soak wooden skewers in water for at least 20 minutes to prevent them from burning. 7. Thread the marinated chicken pieces onto the skewers, making sure they are evenly spaced. 8. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the chicken is cooked through and no longer pink. 9. Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes. 10. Serve hot with your choice of dipping sauce.
Nutrition
Here's the nutritional information for this recipe:
Calories: 270
Protein: 31g
Carbohydrates: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 730mg
Potassium: 540mg
Fiber: 0g
Sugar: 11g
Vitamin A: 3% DV
Vitamin C: 2% DV
Calcium: 1% DV
Iron: 6% DV
Conclusion
Chicken on a stick is a flavorful and fun dish that's perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. You can try different marinades or dipping sauces to make it your own. So, fire up your grill and give this recipe a try!
