Broccoli and Stilton Soup is a comforting and satisfying soup that is perfect for a cold winter day. This soup is easy to make, and it tastes delicious. The combination of broccoli and Stilton cheese creates a creamy and flavorful soup that everyone will love. In this article, we will share with you a recipe for Broccoli and Stilton Soup that you can make at home.
Ingredients
Here are the ingredients you will need to make Broccoli and Stilton Soup:
1 head of broccoli, chopped
1 onion, chopped
2 cloves of garlic, minced
4 cups of chicken or vegetable stock
1 cup of Stilton cheese, crumbled
1/2 cup of heavy cream
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Here are the step-by-step instructions to make Broccoli and Stilton Soup:
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and cook for 5 minutes or until the onion is soft.
Add the chopped broccoli and cook for another 5 minutes.
Pour in the chicken or vegetable stock and bring to a boil.
Reduce the heat to low and let the soup simmer for 20 minutes or until the broccoli is tender.
Remove the pot from the heat and let it cool for a few minutes.
Blend the soup until it is smooth using a blender or an immersion blender.
Put the pot back on the heat and add the crumbled Stilton cheese to the soup.
Stir until the cheese is melted and well combined.
Add the heavy cream to the soup and stir until it is heated through.
Season the soup with salt and pepper to taste.
Serve the soup hot with some crusty bread.
Nutrition
Here are the nutrition facts for one serving of Broccoli and Stilton Soup:
Calories: 350
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 700mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 5g
Protein: 13g
Conclusion
In conclusion, Broccoli and Stilton Soup is a delicious and nutritious soup that is easy to make. This soup is perfect for a cold winter day, and it is sure to please everyone in your family. With its creamy texture and rich flavor, this soup is a perfect comfort food. We hope you enjoy making this soup at home and that it becomes one of your favorite recipes.
Soup is one of the most comforting and satisfying dishes, especially during the colder months. This recipe for Stilton and Broccoli Soup is hearty, creamy, and perfect for lunch or dinner. It’s also quick and easy to make, requiring only a few ingredients and minimal preparation time.
Ingredients
To make this delicious soup, you will need the following ingredients:
1 large broccoli head, chopped into florets
1 onion, chopped
2 garlic cloves, minced
4 cups of vegetable or chicken stock
1 cup of whole milk
1 cup of Stilton cheese, crumbled
2 tbsp of olive oil
Salt and pepper to taste
Instructions
Follow these simple steps to make Stilton and Broccoli Soup:
Pour in the vegetable or chicken stock and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for about 15 minutes, or until the broccoli is tender.
Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and puree it in batches.
Return the pot to low heat and stir in the whole milk and Stilton cheese until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve hot, garnished with additional crumbled Stilton cheese and a sprinkle of black pepper if desired.
Nutrition
Here is the approximate nutritional information per serving (based on 4 servings):
Calories: 319
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 47mg
Sodium: 1073mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugar: 7g
Protein: 15g
Conclusion
Stilton and Broccoli Soup is a delicious and nutritious meal that is perfect for any occasion. This recipe is easy to follow and can be made in under 30 minutes. It is a great way to enjoy the health benefits of broccoli while indulging in the rich and creamy flavor of Stilton cheese. Try it out today and enjoy the warmth and comfort of a bowl of homemade soup.