Stovies Recipe How to Make Super Tasty Stovies In Just 4 Easy Steps from www.worldfoodstory.co.uk
Introduction
Stovie is a traditional Scottish dish that has been enjoyed for many generations. It is a hearty and comforting meal that is perfect for cold winter nights. The dish is made with simple ingredients that are easy to find, and it is easy to prepare. This recipe is a great way to experience the taste of Scotland in your own home.
Ingredients
To make stovie, you will need the following ingredients:
1 pound of potatoes
1 onion
1 pound of beef
2 cups of beef broth
2 tablespoons of butter
Salt and pepper to taste
Potatoes
The main ingredient in stovie is potatoes. You can use any type of potato, but it is best to use a waxy potato such as red or white potatoes. These potatoes hold their shape well during cooking and do not become mushy.
Onion
The onion adds flavor to the dish and helps to enhance the natural sweetness of the potatoes. You can use any type of onion, but it is best to use a yellow onion as it has a milder flavor than other types of onions.
Beef
Traditionally, stovie is made with leftover roast beef. However, you can also use fresh beef that has been cut into small pieces. It is best to use a cut of beef that is tender and has a good amount of fat as this will help to add flavor to the dish.
Beef Broth
The beef broth is used to add flavor to the dish and to help cook the potatoes and beef. You can use store-bought beef broth or homemade beef broth.
Butter
The butter is used to add richness and flavor to the dish. You can use salted or unsalted butter depending on your preference.
Instructions
To make stovie, follow these simple instructions:
Peel and slice the potatoes into thin rounds. Slice the onion thinly.
Cut the beef into small pieces.
In a large pot, melt the butter over medium heat.
Add the sliced onion and cook until softened, about 5 minutes.
Add the beef and cook until browned on all sides, about 5 minutes.
Add the sliced potatoes and beef broth to the pot.
Bring the mixture to a simmer and cook until the potatoes are tender and the broth has thickened, about 30 minutes.
Season the stovie with salt and pepper to taste.
Serve hot with crusty bread.
Nutrition
Stovie is a high-calorie dish that is rich in carbohydrates and protein. One serving of stovie contains approximately 500 calories, 35 grams of carbohydrates, and 25 grams of protein. It is also a good source of vitamin C and iron.
Conclusion
Stovie is a delicious and comforting meal that is perfect for cold winter nights. It is easy to make and uses simple ingredients that are easy to find. This traditional Scottish dish is sure to become a family favorite in your home.
