Classic Sultana Scones Recipes Moorlands Eater from moorlandseater.com
Introduction
Sultana scones are a classic British teatime treat that are perfect for any occasion. They are light, fluffy, and full of juicy sultanas. Served with a dollop of clotted cream and jam, they are the perfect accompaniment to a cup of tea. In this recipe, we will show you how to make delicious sultana scones in a few simple steps.
Ingredients
To make sultana scones, you will need the following ingredients:
450g self-raising flour
115g unsalted butter, chilled and cubed
85g caster sugar
150g sultanas
2 large eggs, beaten
200ml milk, plus extra for brushing
A pinch of salt
Instructions
Follow these easy steps to make delicious sultana scones:
Preheat your oven to 220°C (200°C fan)/gas mark 7.
Sift the flour and salt into a large mixing bowl.
Add the chilled cubed butter to the bowl and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
Add the caster sugar and sultanas and mix well.
In a separate bowl, beat the eggs and milk together.
Add the egg and milk mixture to the flour mixture and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds until smooth.
Roll the dough out to a thickness of about 2cm.
Using a 5cm round cutter, cut out the scones and place them on a lined baking tray.
Brush the tops of the scones with a little extra milk.
Bake the scones in the preheated oven for 12-15 minutes, or until golden brown.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serve the scones warm with clotted cream and jam.
Nutrition
Here is the nutritional information for sultana scones per serving (based on a batch of 12 scones):
Calories: 278
Protein: 5g
Carbohydrates: 45g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 61mg
Sodium: 170mg
Potassium: 142mg
Fiber: 1g
Sugar: 13g
Vitamin A: 365IU
Calcium: 64mg
Iron: 2mg
Tips and Variations
Here are some tips and variations to help you make the perfect sultana scones:
Make sure your butter is chilled before you start, as this will help to create a flaky texture in your scones.
Don't overwork the dough or your scones will be tough. Knead the dough gently until it comes together, then stop.
If you don't have sultanas, you can use raisins, currants, or dried cranberries instead.
For a richer scone, you can add a tablespoon of double cream to the milk and egg mixture.
If you want to make your scones ahead of time, you can freeze them once they have cooled. Just thaw them at room temperature and reheat them in the oven for a few minutes before serving.
Conclusion
Sultana scones are a delicious and easy-to-make teatime treat that are perfect for any occasion. With a few simple ingredients and some basic baking skills, you can create light, fluffy scones that are full of juicy sultanas. Serve them warm with clotted cream and jam for a classic British teatime experience.
