Junior’s Tacos 39 Photos & 118 Reviews Mexican 184 W 5th Ave from www.yelp.com
Introduction
Are you in the mood for some delicious tacos but don't want to go to a restaurant? Look no further than JR's Tacos! This recipe is easy to make and will satisfy your cravings for Mexican food. In this article, we will go over the ingredients, instructions, and nutrition information for this amazing recipe.
Ingredients
Here are the ingredients you will need to make JR's Tacos: - 1 pound of ground beef - 1 packet of taco seasoning - 1 cup of water - 1 can of refried beans - 1 package of taco shells - 1 cup of shredded lettuce - 1 cup of shredded cheddar cheese - 1 diced tomato - 1 diced onion - 1 diced jalapeno pepper - 1 cup of sour cream
Instructions
Now that you have all of your ingredients, here are the steps to make JR's Tacos: 1. Brown the ground beef in a large skillet over medium-high heat. Drain the excess fat. 2. Add the taco seasoning and water to the skillet. Stir until well combined. 3. Add the can of refried beans to the skillet. Stir until well combined and heated through. 4. Heat up the taco shells according to the package instructions. 5. Assemble the tacos by adding the beef and bean mixture to the taco shells. 6. Top the tacos with shredded lettuce, cheddar cheese, diced tomato, onion, jalapeno pepper, and sour cream.
Nutrition
Here is the nutrition information for one serving of JR's Tacos: - Calories: 436 - Fat: 27g - Carbohydrates: 23g - Protein: 27g
Additional Tips
Here are some additional tips to make your JR's Tacos even better: - Use ground turkey or chicken instead of beef if you prefer. - Add some chopped cilantro to the toppings for a fresh flavor. - Use soft tortillas instead of hard shells if you prefer. - Serve with some guacamole and salsa on the side.
Conclusion
JR's Tacos are a delicious and easy recipe that you can make at home. With only a few ingredients and simple instructions, you can have a Mexican-inspired meal that will satisfy your cravings. Don't hesitate to try this recipe and add your own twist to make it even better. Enjoy!
Ponzu Salmon Wonton Tacos recipe from Cooking with Cocktail Rings from www.pinterest.com
Are you looking for a fun and unique twist on traditional tacos? Look no further than wonton tacos! These tasty little bites are perfect for any occasion, from game day to family dinner. Plus, they're incredibly easy to make and customize to your liking. Here are some of our favorite wonton tacos recipes to try out.
Ingredients
The beauty of wonton tacos is that the ingredients are completely customizable. Here are some ideas to get you started: - Wonton wrappers - Ground beef, turkey, or chicken - Shredded cheese - Diced tomatoes - Shredded lettuce - Sour cream - Salsa - Guacamole - Black beans - Corn
Instructions
1. Preheat your oven to 375°F. 2. Brown your ground meat in a skillet over medium heat. 3. While your meat is cooking, prepare your wonton wrappers. Lay them out on a baking sheet and spray them lightly with cooking spray. 4. Once your meat is cooked, spoon it onto each wonton wrapper. 5. Add your desired toppings, such as shredded cheese, diced tomatoes, and shredded lettuce. 6. Fold the wonton wrapper in half and press the edges together to seal. 7. Bake in the oven for 10-12 minutes, or until the wrappers are crispy and golden brown. 8. Serve with your favorite dipping sauces, such as sour cream, salsa, or guacamole.
Nutrition
The nutritional value of your wonton tacos will depend on the ingredients you choose to use. However, here are some general guidelines to keep in mind: - Wonton wrappers are low in calories and fat, but high in sodium. - Ground meat is a good source of protein, but can also be high in fat and calories. Look for lean options, such as ground turkey or chicken. - Cheese can add a lot of calories and fat, so use it sparingly or opt for a low-fat version. - Toppings such as tomatoes, lettuce, and beans are low in calories and high in nutrients. - Dipping sauces can add a lot of calories and fat, so use them in moderation.
Recipe Variations
One of the best things about wonton tacos is how easy they are to customize. Here are some ideas to switch up the classic recipe: - Swap out the ground meat for shredded chicken or pork. - Use different types of cheese, such as feta or pepper jack. - Add some heat with diced jalapeños or hot sauce. - Make them vegetarian by filling the wonton wrappers with black beans, corn, and diced peppers. - Experiment with different dipping sauces, such as ranch or honey mustard.
Tips for Success
- Don't overfill the wonton wrappers, or they may not seal properly. - Make sure to spray the wrappers with cooking spray to help them crisp up in the oven. - Use a non-stick baking sheet to prevent the wonton tacos from sticking. - If you're short on time, you can also fry the wonton tacos in oil for a crispier texture. - Get creative with your toppings and sauces - the possibilities are endless!
Final Thoughts
Wonton tacos are a fun and easy way to switch up your taco game. With endless possibilities for customization, they're sure to please everyone at the table. Give one of these recipes a try, or come up with your own unique twist. Happy cooking!
Easy And Delicious Veggie Tacos Recipe That The Kids Will Love! from brooklynactivemama.com
Introduction
Tacos are a favorite Mexican dish that is loved worldwide. It has become a staple food for many who are looking for a quick and easy meal. Tacos are versatile and can be made with a variety of fillings. In this recipe, we will show you how to make delicious vegetarian tacos that are easy to prepare and perfect for any occasion.
Ingredients
For the tacos, you will need:
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
10-12 corn tortillas
For the toppings, you will need:
1 avocado, diced
1/2 cup shredded cheese
1/2 cup chopped fresh cilantro
Lime wedges
Hot sauce (optional)
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until they are soft and translucent, about 5 minutes. 2. Add the garlic and cook for an additional minute. 3. Add the red and yellow bell peppers to the skillet and cook for 3-4 minutes, until the peppers are slightly softened. 4. Add the black beans, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine. 5. Reduce the heat to medium-low and let the mixture cook for an additional 5-7 minutes, stirring occasionally. 6. While the bean mixture is cooking, heat the tortillas in a dry skillet over medium heat, flipping occasionally until they are warm and pliable. 7. Assemble the tacos by spooning the bean mixture onto each tortilla. Top with diced avocado, shredded cheese, and chopped cilantro. 8. Serve with lime wedges and hot sauce, if desired.
Nutrition
This recipe makes 10-12 tacos, with each taco containing approximately:
Calories: 180
Protein: 5g
Fat: 7g
Carbohydrates: 25g
Fiber: 6g
Sugar: 2g
Sodium: 230mg
Conclusion
These veg tacos are a delicious and healthy option for any meal. They are easy to make and can be customized to suit your taste preferences. You can add more vegetables, use different beans, or even add a protein source like tofu or tempeh. Give this recipe a try and let us know how it turns out!
