Prawn Tempura Recipe

Prawn Tempura Recipe

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prawn tempura recipe easy Japanese prawn tempura recipe
prawn tempura recipe easy Japanese prawn tempura recipe from www.spicypunch.com

Introduction

Prawn tempura is a popular Japanese dish that is enjoyed all around the world. It's crispy and light texture makes it a perfect appetizer or snack. Making prawn tempura is not hard, and with the right ingredients and recipe, you can create a restaurant-quality dish at home.

Ingredients

To make prawn tempura, you'll need the following ingredients:
  • 10 large prawns
  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • 1 egg
  • 1 cup of ice-cold water
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • Vegetable oil for frying
  • Soy sauce for dipping

Instructions

Follow these instructions to make prawn tempura:
  1. Peel and devein the prawns, leaving the tails intact.
  2. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
  3. In a separate bowl, beat the egg and add ice-cold water.
  4. Slowly pour the egg mixture into the flour mixture and whisk until the batter is smooth.
  5. Heat oil in a deep frying pan over medium-high heat.
  6. Dip each prawn into the batter, making sure to coat it evenly.
  7. Place the prawn carefully into the hot oil and fry until golden brown and crispy.
  8. Remove the prawn from the oil and place them on a paper towel to remove any excess oil.
  9. Serve the prawn tempura with soy sauce for dipping.

Nutrition

Here is the nutritional information for prawn tempura:
  • Calories: 230
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 170mg
  • Sodium: 400mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 10g

Tips

Here are some tips to make perfect prawn tempura:
  • Use ice-cold water to make the batter. This will help to create a light, crispy texture.
  • Don't overmix the batter. Overmixing can result in a tough and chewy texture.
  • Don't overcrowd the frying pan. Fry the prawns in batches to ensure that they cook evenly.
  • Make sure the oil is hot enough. If the oil is not hot enough, the tempura will absorb too much oil and become greasy.
  • Use fresh prawns. Fresh prawns will taste better and will be easier to peel and devein.
  • Use a slotted spoon to remove the tempura from the oil. This will help to remove any excess oil.
  • Don't let the tempura sit for too long. Serve it immediately for the best taste and texture.

Conclusion

Prawn tempura is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and recipe, you can create a restaurant-quality dish at home. Give it a try, and you won't be disappointed!