Orange and chocolate tiffin Sneaky Veg from www.sneakyveg.com
Introduction
Tiffin is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe, by Mary Berry, is a classic and is sure to impress your friends and family. It is a no-bake recipe that can be made in advance, making it perfect for parties and gatherings. In this article, we will go through the ingredients, instructions, and nutrition of this tasty tiffin recipe by Mary Berry.
Ingredients
Here are the ingredients that you will need to make this tiffin recipe:
200g of digestive biscuits
100g of unsalted butter
1 tablespoon of golden syrup
50g of raisins
50g of sultanas
100g of dark chocolate
100g of milk chocolate
25g of white chocolate
Instructions
Here are the instructions to make this tiffin recipe:
Line a 20cm square tin with baking paper.
Crush the digestive biscuits into small pieces using a rolling pin.
Melt the butter and golden syrup in a pan over low heat.
Once melted, add the crushed digestive biscuits, raisins, and sultanas to the pan and mix well.
Pour the mixture into the lined tin and press down firmly with a spoon to create an even layer.
Melt the dark and milk chocolate in a heatproof bowl over a pan of simmering water.
Once melted, pour the chocolate mixture over the biscuit mixture and spread evenly with a spatula.
Melt the white chocolate in a separate bowl over a pan of simmering water.
Drizzle the melted white chocolate over the top of the dark and milk chocolate layer.
Place the tin in the fridge for at least 2 hours to set.
Once set, remove from the fridge and cut into small squares.
Nutrition
Here is the nutrition information per serving of this tiffin recipe:
Calories: 235
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 19mg
Sodium: 88mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g
Conclusion
This tiffin recipe by Mary Berry is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that your friends and family will love. Plus, it's a no-bake recipe, making it perfect for those hot summer days when you don't want to turn on the oven. So, give this recipe a try and enjoy a slice of tiffin with a cup of tea or coffee.
