Muffins are a perfect breakfast food for those who are always on the go. They are easy to make and can be customized to suit any taste preference. However, not everyone has an oven or the time to preheat it. That's where stove top muffins come in handy. This recipe allows you to make muffins on the stove top in just a few minutes.
Ingredient List
Here are the ingredients you will need to make stove top muffins:
Follow these simple steps to make stove top muffins:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
If using mix-ins, fold them into the batter.
Heat a nonstick skillet or griddle over medium heat.
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining batter.
Serve warm with butter and jam or your favorite toppings.
Nutrition
Here is the approximate nutritional information for one stove top muffin:
Calories: 150
Protein: 3g
Carbohydrates: 20g
Fiber: 1g
Sugar: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 190mg
Customizations
One of the best things about this recipe is that it is highly customizable. Here are some ideas to get you started:
Flavors
The possibilities are endless when it comes to flavor combinations. Some of our favorites include:
Chocolate chip
Blueberry lemon
Banana nut
Apple cinnamon
Pumpkin spice
Toppings
Toppings are a great way to add some extra flavor and texture to your muffins. Some ideas include:
Butter and jam
Peanut butter and honey
Cream cheese and fruit
Whipped cream and chocolate sauce
Shape and Size
You can make these muffins in any shape or size you like. Here are some ideas:
Mini muffins
Donut holes
Heart-shaped muffins (great for Valentine's Day!)
Square muffins
Large muffins
Tips and Tricks
Here are some tips and tricks to help you make the perfect stove top muffins:
Be careful not to overmix the batter. Overmixing can result in tough muffins.
Use a nonstick skillet or griddle to prevent sticking.
Keep the heat on medium to prevent burning.
When cooking, be sure to flip the muffins gently to avoid breaking them.
If you're making a large batch, keep the cooked muffins warm in a low oven until ready to serve.
Conclusion
Stove top muffins are a quick and easy breakfast option that can be customized to suit any taste preference. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious muffins in no time. Give this recipe a try and see for yourself how easy it is to make muffins on the stove top!
